Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, curry chicken noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Curry Chicken Noodle Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken Noodle Soup:

1. Get For the chicken
2. Prepare 680 g boneless chicken breast, cubed
3. Take 2 tablespoons olive oil
4. Get 1 tablespoon lemon juice
5. Get 1 tablespoon chicken spice
6. Get to taste Salt
7. Take to taste Pepper
8. Get For the soup
9. Take Chicken, cooked
10. Prepare 1 tablespoon coconut oil
11. Make ready 1 onion, sliced thinly
12. Take 1 tablespoon fresh ginger, grated
13. Make ready 2 teaspoons garlic, crushed
14. Prepare 2 tablespoons masala mix
15. Take 6 cups boiling water
16. Make ready 1 chicken stock cube
17. Get 2 carrots, sliced thinly
18. Prepare 1 red pepper, sliced thinly
19. Prepare 400 milliliter coconut cream
20. Prepare 230 g rice noodles
21. Take to taste Salt
22. Prepare to taste Pepper
23. Make ready For the garnish
24. Take Carmelised onion squares from Woolworths
25. Get leaf Micro crimson
26. Prepare Sumac spice

Steps to make Curry Chicken Noodle Soup:

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
2. Add spices and lemon juice, sauté until cooked through. Set aside.
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
7. Strain the noodles and add to the soup, season to taste, and serve.
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food curry chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!