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Quick & Easy Homemade chicken soup Recipe

 ·  ☕ 4 min read  ·  ✍️ Marian Hanson

Quick & Easy Homemade chicken soup
Quick & Easy Homemade chicken soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick & easy homemade chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Quick & Easy Homemade chicken soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Quick & Easy Homemade chicken soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick & easy homemade chicken soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Homemade chicken soup:
  1. Get 1 tbsp butter
  2. Make ready 1/2 cup chopped onion
  3. Prepare 1/2 cup chopped celery
  4. Prepare 4 (14.5 oz) can) chicken broth
  5. Make ready 1 (14.5 oz) can) vegetable broth (optional)
  6. Make ready 8-10 strips chicken or 2-4 breasts (boiled, shredded)
  7. Prepare 1 package egg noodles (extra wide)
  8. Prepare 1 cup sliced carrots (pretty thin)
  9. Get Chicken bouillon cubes (1-4 cubes as needed)
  10. Make ready Dash Basil
  11. Get Dash oregano
  12. Get Dash salt
  13. Prepare Dash pepper

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Steps to make Quick & Easy Homemade chicken soup:
  1. Boil chicken until cooked through. Keep the water you boiled it in to side. Shred or cup the cooked chicken, set aside to add to soup later.
  2. In a large pot, over medium heat, melt butter. Add onion & celery to melted butter and sauté for about 5 min, until tender.
  3. Then add chicken broth, optional vegetable broth, noodles, cooked chicken pieces, carrots, and dash of basil, oregano, salt, pepper for taste.
  4. Add the water from boiling the chicken (as much as you would like) the more you add, the more you’ll have, but add bullion cubes to add the broth flavor. About 1 cube per 2 cups of water. I toss in about 4 cubes, but you can add as many or little as you’d like.
  5. Bring combination to a boil, then reduce heat to low, cover and simmer for 20 minutes.
  6. As long as the carrots and noodles are cooked through. TIP; I use this (see picture) to ensure carrots are sliced thin enough to be able to be cooked thoroughly for soup.
  7. Ready to serve and ENJOY!

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So that’s going to wrap it up for this special food quick & easy homemade chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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