Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream of chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and. This is a super easy recipe for making your own homemade cream of chicken soup.

Cream of Chicken Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cream of Chicken Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream of chicken soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Chicken Soup:

1. Make ready 20 g Butter
2. Prepare 10 g Refined flour
3. Make ready 250 ml Chicken stock
4. Prepare 100 g small piece of boneless chicken
5. Get 1 Bay leaf
6. Prepare 1 g Thyme
7. Take 2-3 Black peppercorn
8. Make ready 2 g Parsley
9. Make ready 1-2 Clove
10. Prepare 1 Muslin cloth
11. Make ready For Garnish :
12. Prepare 10 ml Heavy cream
13. Prepare 1 Small dices of cooked chicken

You can use cornstarch instead of flour to make the roux, if you are allergic to flour. Add chicken to white sauce mixture. Add sugar, salt, pepper, and garlic powder. Today I am showing you how to make your own homemade condensed cream of chicken soup.

Steps to make Cream of Chicken Soup:

1. Heat a heavy bottomed saucepan or sauce pot.
2. Put the butter and let the butter melt.
3. Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
4. Whisk to prevent lumps. Then add the chicken let it cook.
5. Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
6. Pour the soup into a soup bowl and garnish with diced chicken and cream.
7. Ready to serve and ENJOY!

Add sugar, salt, pepper, and garlic powder. Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Learn how to make condensed cream of chicken soup homemade!!

So that’s going to wrap this up for this exceptional food cream of chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!