Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream of Chicken Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cream of Chicken Soup is something that I’ve loved my whole life.

I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and. This is a super easy recipe for making your own homemade cream of chicken soup.

To get started with this recipe, we must prepare a few components. You can have cream of chicken soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken Soup:

1. Make ready 1 Cup Boiled & Shredded Chicken
2. Prepare 1 Cup Boiled & Cubed Chicken
3. Take 4 tbsps Salted Butter
4. Make ready 2 tbsps Maida (AP Flour)
5. Take 250 ml fresh & boiled milk
6. Get 500 gms Chicken Stock
7. Get 4-5 Garlic Cloves (Roughly Chopped)
8. Get 1 Cup Fresh Cream
9. Prepare 1 tbsp Black Peppercorns (Freshly Cracked)
10. Take To Taste Salt
11. Take 1 tsp Fresh/Dry Parsley
12. Make ready 2-3 Sprigs the Celery

You can use cornstarch instead of flour to make the roux, if you are allergic to flour. Add chicken to white sauce mixture. Add sugar, salt, pepper, and garlic powder. Today I am showing you how to make your own homemade condensed cream of chicken soup.

Steps to make Cream of Chicken Soup:

1. Wash, Clean & Boil the Chicken with the aforementioned ingredients (spices & veggies) & strain it when done- keep the strained chicken stock/broth aside, for its later use
2. Allow it to cool down a bit- Keep some as the shredded pieces & cut some to the cubes…Blend it to the Chicken Purée (with the shredded chicken)- set aside
3. Now, in a large pan/saucepan- Add in the butter, maida & mix well quickly stirring continuously, so as to avoid any lumps in it
4. Add in the milk now- Keep stirring continuously in order to get everything well combined & bring it to a boil
5. At this point: Add in the reserved Chicken Stock & stir well enough & bring this to the boil again…
6. Add in the Chicken Purée now- mix everything together until well incorporated…Add in the cubed/diced chicken pieces now
7. Add in the salt & freshly ground black peppers
8. Add in the fresh parsley (chopped) or if using dry one- sprinkle about a tsp of it & mix well
9. Now, add in the freshly whisked cream into it- mix all well together by stirring continuously & bring to the final boil…
10. Turn off the flame now: Add into it- some more Parsley, freshly ground black peppers & a dollop of butter
11. Give everything a gentle final mix…garnish with some fresh cream, fresh parsley, black peppers
12. Enjoy your the most delectable MEAL of the day (for me it’s Dinner- I’ve had this now)…the CREAM OF CHICKEN SOUP with some garlic bread (I’ve had that- with the French Baguettes)
13. Ready to serve and ENJOY!

Add sugar, salt, pepper, and garlic powder. Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Learn how to make condensed cream of chicken soup homemade!!

So that’s going to wrap it up for this exceptional food cream of chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!