Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Gumbo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cajun Gumbo is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cajun gumbo using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Gumbo:

1. Prepare 1 cup Flour
2. Make ready 1 cup Oil
3. Get 1 packages (16 oz.) Okra, sliced
4. Prepare 1 Whole Cut Up Chicken
5. Prepare 2 tbsp Chicken Bouillion Granuales
6. Get 1/2 cup Chopped Onions or 1/4 tsp. Onion Powder
7. Prepare 1/4 cup Green Onions, chopped
8. Make ready 1/2 cup Celery, chopped
9. Get 1 tsp Tony Chacheres (to taste)
10. Get 2 lb Shrimp, peeled
11. Take 1 lb Crabmeat
12. Get 1 pints Oysters (rinse juice off)
13. Prepare 1 Texjoy Gumbo Filet (to taste)
14. Prepare 1 link Sausage (Cook in microwave to degrease)

Steps to make Cajun Gumbo:

1. Make Roux by mixing the Flour with the Oil. Stir constantly over Med. heat until copper color appears.
2. Make Chicken Stock by adding the Chicken and Chicken Bouillion Granules to a pot of water and boil until cooked.
3. Cook Okra down with a little Oil. Mash to pieces and continue to fry down.
4. Add Stock to Roux. Add Water, Onions, and Celery; stirring constantly. (Add cold water for hot Roux; hot water for cold Roux). The Stock/Water level should be more than 1/2 way. Add Tony’s, Chicken, Sausage, Okra and sprinkle of Red Pepper. Cook for about 30-35 minutes. Add Shrimp, Crab, & Oyster when Gumbo is done. Top with Green Onions and Filet. Serve with Rice.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food cajun gumbo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!