Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and. This is a super easy recipe for making your own homemade cream of chicken soup.

Cream of chicken soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cream of chicken soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cream of chicken soup using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cream of chicken soup:

1. Prepare Boneless chicken cut into small cubes
2. Prepare 1 Tablespoon oil
3. Prepare 3 Tablespoons butter
4. Prepare 1 medium yellow onion chopped (about 1cup)
5. Get 3 large garlic cloves minced
6. Get 1/3 cup( 42g) all-purpose flour
7. Get 250 g potatoes peeled and diced into pieces no larger than 1”
8. Prepare 4 cups ( 945ml) chicken broth
9. Make ready 2 cups (475ml) milk
10. Prepare 1 cup (155ml) heavy cream
11. Prepare Salt to taste
12. Take 1 teaspoon mix dry herbs
13. Get 1 teaspoon ground pepper
14. Take 1/2 teaspoon crushed red chilies
15. Take Green onion or chives for topping (optional)

You can use cornstarch instead of flour to make the roux, if you are allergic to flour. Add chicken to white sauce mixture. Add sugar, salt, pepper, and garlic powder. Today I am showing you how to make your own homemade condensed cream of chicken soup.

Instructions to make Cream of chicken soup:

1. Put oil in soup pot over medium heat and cook the chicken until crisp and browned. Remove chicken pieces and set aside, leaving the oil in the pot.
2. On in the same pot Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
3. Add garlic and cook until fragrant (about 30 seconds).
4. Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
5. Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, crushed chili and mix herbs. Stir well.
6. Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
7. Reduce heat to simmer and remove approximately half of the soup to a blender (be careful, it will be hot!) and puree until smooth
8. Return the pureed soup to the pot
9. And add chicken pieces, stir well. Allow soup to simmer for 15 minutes before serving.
10. Top with additional crispy fried bread, chicken, cream, green onion, or chives. Enjoy!
11. Ready to serve and ENJOY!

Add sugar, salt, pepper, and garlic powder. Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Learn how to make condensed cream of chicken soup homemade!!

So that’s going to wrap it up with this special food cream of chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!