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Chicken corn soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Victor Burns

Chicken corn soup
Chicken corn soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

See recipes for Sweet Corn Chicken Soup, Chicken corn soup too. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chinese Corn Soup, also known as Egg Drop. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.

Chicken corn soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken corn soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup:
  1. Prepare 8 cups water
  2. Take chicken boneless fillet 250 gms very finely cubed
  3. Get 1 can Cream of corns
  4. Prepare 1.5 tsp Salt
  5. Make ready 2 tbsp Sugar
  6. Prepare 1 tsp Black/ White pepper
  7. Get 2 tsp Chicken powder
  8. Prepare 2 Eggs
  9. Get Cornflour 1/2 cup mixed with 1/4 cup water

As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Chicken Corn Soup is an Amish country classic. There are many variations on this traditional Amish classic. Some recipes are spiced with saffron, others are thickened with rivels,and on and on.

Steps to make Chicken corn soup:
  1. Bring water to a boil- add in chicken and let it cook for 5 to 8 minutes.
  2. Remove the scum on top and then add in a can of cream of corns. Mix and cook for 2 minutes.
  3. Now add salt, sugar, chicken powder and black pepper and finally thicken with cornflour mixture till you get the desired consistency.
  4. Finally add in beaten eggs - dont stir for few seconds. Then mix it well and dish out.
  5. Ready to serve and ENJOY!

There are many variations on this traditional Amish classic. Some recipes are spiced with saffron, others are thickened with rivels,and on and on. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.

So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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