Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instapot southwest cream cheese chicken wraps. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Instapot Southwest Cream Cheese Chicken Wraps is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Prepare 3 boneless skinless chicken breasts
2. Get 1 packet taco seasoning
3. Get 1 jalapeno, diced
4. Get 1 small onion, chopped
5. Prepare 1/4 cup green onion, sliced
6. Prepare 1 can corn, drained
7. Get 1 can black beans, drained and rinsed
8. Get 1 can Rotel, drained
9. Prepare 1 cup sour cream
10. Get 1 (8 oz.) pkg. cream cheese, cubed
11. Get 1 cup grated cheddar cheese
12. Get 1 lime
13. Take 6-8 tortillas

Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5. Enjoy!
6. Ready to serve and ENJOY!

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