Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream Of Chicken Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cream Of Chicken Soup is something that I have loved my whole life.

I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and. This is a super easy recipe for making your own homemade cream of chicken soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of chicken soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cream Of Chicken Soup:

1. Get 2 Chicken Breasts
2. Get 6 cup Chicken stock
3. Prepare 2 Bay Leaves
4. Take 2 Stalks of celery
5. Take 1 medium onion
6. Prepare 2 Carrots
7. Get 1 Salt
8. Get 1 tsp Lemon Pepper, Garlic Powder
9. Prepare 1/2 tsp Onion powder
10. Take 1/2 tsp Cumin
11. Make ready 1 cup Rice
12. Get 1/4 cup Flour
13. Take 1/2 cup Milk
14. Take 1 can Corn 10 oz can

You can use cornstarch instead of flour to make the roux, if you are allergic to flour. Add chicken to white sauce mixture. Add sugar, salt, pepper, and garlic powder. Today I am showing you how to make your own homemade condensed cream of chicken soup.

Instructions to make Cream Of Chicken Soup:

1. add everything to the crockpot except, the rice, corn, flour and milk. cover and cook for 8 hours. the chicken will cook in the broth and add more flaor to the soup. halfway through cooking add the rice or you can stir in already cooked rice at the end.
2. About 30 minutes prior to serving, shred the chicken. in a small container with a lid shake together flour and milk really well and stir into soup. Addcorn. let cook for 30 minutes more to allow the soup to thicken
3. Ready to serve and ENJOY!

Add sugar, salt, pepper, and garlic powder. Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Learn how to make condensed cream of chicken soup homemade!!

So that is going to wrap it up with this exceptional food cream of chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!