Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and wild rice soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Wild Rice Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Wild Rice Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Then add wild rice, chicken, salt, curry powder, mustard powder, parsley, black pepper, almonds and dry sherry. When the soup is heated through, add half and half and simmer for a couple of hours until everything is tender and the tempting aroma signals that it’s ready to eat. Chicken Wild Rice Soup is made without heavy cream, flour or butter in your slow cooker, Instant Pot or on the stove. It is easy, creamy, low fat and simply the best healthy comfort food in a bowl!

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and wild rice soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Wild Rice Soup:

1. Get 1 onion, copied
2. Make ready 1 cup chopped carrot
3. Prepare 1 cup chopped celery
4. Prepare 8 cup chicken broth
5. Make ready 6 1/4 oz package fast-cooking long grain and wild rice
6. Get 10 oz package frozen chopped broccoli
7. Get 2 cup chopped cooked chicken
8. Prepare 8 oz cubed Velveeta
9. Make ready 10 3/4 can cream of chicken soup

When cooking this creamy chicken & wild rice soup, I use a few shortcuts to make the process a little quicker without sacrificing the quality of ingredients. I use shredded carrots and pre-minced garlic. I’ll usually use rotisserie chicken as well, but I didn’t have any on hand today. One of our favorite meals is a creamy chicken and wild rice soup.

Instructions to make Chicken and Wild Rice Soup:

1. Sauté onion, celery and carrot in large pot or dutch oven over medium heat for 5 minutes.
2. Add broth, seasoning packet from rice, broccoli and chicken to pot.
3. Bring to a boil and stir in rice; reduce heat, cover and cook 5 minutes.
4. Add cheese and soup; cook, stirring constantly for 5 minutes or until cheese melts.
5. Serve immediately.
6. Ready to serve and ENJOY!

I’ll usually use rotisserie chicken as well, but I didn’t have any on hand today. One of our favorite meals is a creamy chicken and wild rice soup. It’s so easy to make and often we already have most of the ingredients on hand in the We keep the base of our soup fairly traditional, with carrot, celery, and onion, then add a bit of heartiness with wild rice and a touch of half-and-half. This Creamy Chicken and Rice Soup also reheats beautifully for make ahead dinner or lunches! In addition, chicken thighs are browned first which adds an important layer of flavor to the overall Chicken and Wild Rice Soup as all those golden, flavorful bits become part of the broth.

So that’s going to wrap this up for this exceptional food chicken and wild rice soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!