Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chicken Tortilla Soup recipe - bursting with flavor and always sure to satisfy! Made with tender rotisserie chicken, hearty black beans, nutritious vegetables, and a bright and savory. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies. While our version may not qualify as the most.

Chicken tortilla soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken tortilla soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:

1. Make ready 4 boneless, skinless chicken thighs (1 lb)
2. Prepare 1 can (10oz) diced tomatoes and green chilies, undrained
3. Make ready 2 carrots, cut in diagonally into slices
4. Prepare 1 onion, chopped
5. Prepare 1 tsp chili powder
6. Prepare 1 tsp ground cumin
7. Make ready 2 can (14.5 oz) fat-free, reduced sodium chicken broth
8. Make ready 4 cup tortilla chips
9. Make ready 3/4 cup kraft mexican style shredded 4 cheese with a touch of philadelohia
10. Get 1 can cream of chicken soup
11. Make ready 1 tomatillo sauce
12. Make ready 1 jalapeño to taste
13. Take 1 green chilies salsa

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Remove cooked chicken from soup, shred with a fork, and return to the pot. Pour in tomato sauce, diced tomatoes Cuisine: American, TexMex. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with tortilla strips added for crunch.

Instructions to make Chicken tortilla soup:

1. Place chicken in slow cooker. Add tomatoes, carrots, onions, chili powder, cumin, broth, soup, tomatillo sauce, salsa, and jalapeño.; cover with led. Cook on low 4 - 5 hours (or on high 2 - 3 hours).
2. Use slotted spoon to remove chicken from slow cooker; cool slightly. Coarsy chop chicken; return to soup.
3. Crush chips coarsely; place I 8 soup bowls. Lafle soup into bowls; top with cheese
4. Ready to serve and ENJOY!

Pour in tomato sauce, diced tomatoes Cuisine: American, TexMex. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with tortilla strips added for crunch. This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. This healthy filling soup is one of our family favorites and is a must-try this winter.

So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!