Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stock soup (for dumplings or noodles). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Stock Soup (for dumplings or noodles) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Stock Soup (for dumplings or noodles) is something that I have loved my entire life.

Boil whole chicken until cooked through and meat is falling from bone. Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. Whether you prefer the dropped dumplings or noodle dumplings, one thing is for certain: A good chicken and dumplings recipe. This old-fashioned Chicken and Dumplings recipe makes creamy soup loaded with big fluffy dumplings made from scratch.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken stock soup (for dumplings or noodles) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Stock Soup (for dumplings or noodles):

1. Prepare 1 Whole chicken, boiled
2. Make ready 2 celery stalks, chopped
3. Take 3 clove garlic
4. Prepare 2 carrots, chopped
5. Make ready 2 Bay leaves
6. Make ready 1 medium onion, chopped
7. Take 1 can 99% fat free cream of celery soup
8. Get 1 salt and pepper to taste

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth. Everyone needs one delicious, nourishing chicken soup recipe in her repertoire, and this version nails it. Chicken soup accommodates and Put a strainer or colander over a large pot and carefully pour in the stock; press down on the vegetables to extract as much liquid as possible, then discard them.

Instructions to make Chicken Stock Soup (for dumplings or noodles):

1. Boil whole chicken until cooked through and meat is falling from bone.
2. De-bone chicken, shred meat and return to broth.
3. Add remaining ingredients and simmer until veggies are tender.
4. Add additional chicken broth and water as needed.
5. Prepare noodles or dumplings to serve with soup.
6. Ready to serve and ENJOY!

Everyone needs one delicious, nourishing chicken soup recipe in her repertoire, and this version nails it. Chicken soup accommodates and Put a strainer or colander over a large pot and carefully pour in the stock; press down on the vegetables to extract as much liquid as possible, then discard them. I removed all the chicken and picked the meat, strained the stock twice and then removed as much of the fat (schmaltz) to save for I figure that a quart will feed my family well for a dinner with either pasta, rice, barley, noodles or dumplings added to it. I also think that this is a great. Slow Cooker and Pressure Cooker Stock.

So that is going to wrap this up with this special food chicken stock soup (for dumplings or noodles) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!