Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover chicken black bean soup/stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In fact, this chicken stew recipe is so packed with healthy, nutritious ingredients that you can easily omit either the beans or the chicken to make it It gives the soup a slightly smoky flavor (which goes insanely well with the sweetness of the potatoes) and makes it taste like it’s been cooking for hours. How to Make Chicken in Black Bean Sauce This black bean and chicken soup comes straight from my mom’s recipe book. Since it’s a protein- and veggie-powered recipe, I still include it on my menu at least once a week during the colder months of the year, especially if I have some black beans leftovers.

Leftover Chicken Black Bean Soup/Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Leftover Chicken Black Bean Soup/Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook leftover chicken black bean soup/stew using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Chicken Black Bean Soup/Stew:

1. Prepare 2 Cups leftover chopped chicken breast
2. Make ready 3 Tbsp olive oil
3. Make ready 4 cloves minced garlic
4. Get 2 Tbsp chili powder
5. Take 2 tsp ground cumin
6. Get 1 tsp coriander
7. Take 2 Tbsp italian seasoning (if stewed tomatoes are not seasoned)
8. Make ready 1 can (28 oz.) stewed tomatoes
9. Prepare 1 can (16 oz.) black beans, rinsed & drained
10. Prepare 1 small can chopped green chilies
11. Make ready 1 Cup chicken broth or beer
12. Get 2 stalks chopped celery
13. Make ready 1 chopped onion
14. Prepare 1 Cup shredded Pepper jack or sharp chedar cheese
15. Make ready 1 container sour cream
16. Take Fritos
17. Prepare Finely chopped chives/green onion

Tender chicken thighs lend flavor to this stir-fry made with pungent fermented black beans. You can prepare the vegetables while the chicken is marinating, or earlier in the day so that they are ready to use in the stir-fry. This Chicken Stew is a one pot dinner that’s easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin!

Steps to make Leftover Chicken Black Bean Soup/Stew:

1. In dutch oven saute onion & celery in olive oil for 5 minutes. Add the chilies, garlic, chili powder, cumin, & coriander. Cook 1 minute longer.
2. Stir in beans, tomatoes and broth/beer and bring to a boil. Reduce heat and simmer, uncovered for 15 minutes. Stirring often.
3. Served topped with shredded pepper jack or sharp cheddar cheese and fritos w/chopped green onion garnish.
4. Top with dallop of cour cream
5. Serve with corn bread
7. Ready to serve and ENJOY!

This Chicken Stew is a one pot dinner that’s easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin?? I don’t care how long it’s been slow cooked. And whether it’s a stew, in soup or Hainanese chicken.

So that is going to wrap this up with this special food leftover chicken black bean soup/stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!