Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Tortilla Soup recipe - bursting with flavor and always sure to satisfy! Made with tender rotisserie chicken, hearty black beans, nutritious vegetables, and a bright and savory. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies. While our version may not qualify as the most.

Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tortilla Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 4 boneless skinless chicken thighs
2. Make ready 4 plum tomatoes
3. Make ready 4 cloves garlic
4. Get 1 chile (your choice, anaheim, jalapeño, etc.)
5. Take 1 red bell pepper
6. Make ready 2 tortillas
7. Make ready 1 can black beans
8. Prepare 1 carton chicken stock
9. Take 2 teaspoons tomato paste
10. Make ready salt
11. Take pepper
12. Prepare avocado
13. Get cilantro
14. Prepare 2 limes
15. Take 1/2 can corn (optional)
16. Take sour cream (optional)

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Remove cooked chicken from soup, shred with a fork, and return to the pot. Pour in tomato sauce, diced tomatoes Cuisine: American, TexMex. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with tortilla strips added for crunch.

Steps to make Chicken Tortilla Soup:

1. Blacken tomatoes, onion, chile, pepper, and garlic (with peel on) in a cast iron pot
2. Take blackened veggies out, peel garlic, and put them in a blender with 2 tortillas and 2 cups of chicken broth. Blend until smooth
3. Season chicken with salt and pepper and cook in the same cast iron pot
4. Once chicken has cooked until yellow, take it out to cool
5. Add oil to pot and scrape off bits of chicken that have stuck to the bottom.
6. Add blended tomato mixture along with another 4 cups of chicken stock and tomato paste, and bring to a slow simmer with the chicken, black beans, and corn (if you’re using it)
7. Cook for 30 mins
8. Take chicken out and onto a board, and slice it into bite-sized pieces
9. Put chicken pieces back into the pot, turn off heat, and squeeze lime juice into the pot.
10. Serve garnished with avocado slices, chopped cilantro, sour cream and crunchy tortilla strips.
11. Ready to serve and ENJOY!

Pour in tomato sauce, diced tomatoes Cuisine: American, TexMex. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with tortilla strips added for crunch. This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. This healthy filling soup is one of our family favorites and is a must-try this winter.

So that is going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!