Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Chicken Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai Chicken Soup is something which I have loved my entire life.

This classic Thai soup recipe gets its rich flavor from quintessential Thai ingredients: coconut milk Tom Kha Gai (Spicy Coconut Chicken Soup) is one of THE most delicious Asian soups I have ever. I’ve always seen myself as an experienced soup maker, especially in the realm of Thai cuisine. And then it struck me one day that I had never made tom kha gai in my own kitchen. When Dheeradon Dissara - winner of Drinks Tube’s Search For a Cocktail Star - came to London he simply had to share his Tom Kha Kai.

To get started with this particular recipe, we must prepare a few components. You can cook thai chicken soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Soup:

1. Make ready 1 tablespoon vegetable oil
2. Take 1 clove garlic, finely chopped
3. Get 2 (175 g) boned chicken breasts skinned and chopped
4. Take 1/2 teaspoon ground turmeric
5. Get 1/4 teaspoon hot chilli powder
6. Take 75 g cream coconut
7. Prepare 900 mL hot chicken stock
8. Take 2 tablespoons lemon or lime juice
9. Prepare 2 tablespoons crunchy peanut butter
10. Get 1 cup thread (thin) egg noodles broken into small pieces
11. Take 1 tablespoon spring onions finely chopped
12. Get 1 tablespoon fresh coriander
13. Get to taste salt and pepper
14. Make ready 2 tablespoons desiccated coconut, half fresh red chilli, seeded and finely chopped, to garnish

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Steps to make Thai Chicken Soup:

1. Heat the oil in a large pan fry the garlic for 1 minute until lightly golden.
2. Add the chicken and spices and stir fry for a further 3 to 4 minutes
3. Crumble the cream coconut into the hot chicken stock and stir until dissolved.
4. Pour on to the chicken and add the lemon juice, peanut butter and egg noodles
5. Cover and simmer for about 15 minutes.
6. Add the spring onions and fresh coriander, and season well and cook for a further 5 minutes
7. While it is cooking place the coconut and chile in a small frying pan and heat for 2 to 3 minutes stirring frequently until the coconut is lightly browned
8. Serve the soup in bowls sprinkled with the fried coconut and chile
9. Ready to serve and ENJOY!

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So that is going to wrap this up with this exceptional food thai chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!