Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken taco soup (crock pot). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Taco Soup (Crock Pot) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Taco Soup (Crock Pot) is something that I’ve loved my entire life. They are fine and they look wonderful.

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don’t have to! This Crock-Pot Chicken Taco Filling Recipe Also Works For Making Instant Pot Chicken Tacos.

To begin with this particular recipe, we must prepare a few components. You can have chicken taco soup (crock pot) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco Soup (Crock Pot):

1. Get 1 cup mild salsa
2. Make ready 1 (15 ounce) can black beans, rinsed and drained
3. Make ready 1 (15 ounce) can pinto beans, rinsed and drained
4. Take 15 ounce can corn, drained
5. Get 14.5 ounce can petite diced tomatoes
6. Take 3 Tbsp taco seasoning (store bought or homemade)
7. Get 2 cups low sodium chicken broth
8. Get 1 pound boneless skinless chicken breasts
9. Make ready Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips

Want to make this chicken taco soup in your Crock Pot? Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy. The flavor is just amazing and the entire family goes crazy over it. I also like to use crock pot liners to make clean up a breeze.

Steps to make Chicken Taco Soup (Crock Pot):

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.
4. Ready to serve and ENJOY!

The flavor is just amazing and the entire family goes crazy over it. I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time. Taco Soup Ingredients For a soupier Chicken Taco Soup, you can add a tetrapak of chicken broth on the day of cooking. Without the chicken broth, it is thick enough for my kids to spoon this into tortillas and top with cheese. […] to crock pot.

So that’s going to wrap this up with this exceptional food chicken taco soup (crock pot) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!