Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys dairy-free condensed cream of chicken soup gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys dairy-free condensed cream of chicken soup gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF:

1. Prepare 600 ml gluten-free strong chicken stock*
2. Get 120 ml rice milk / light coconut milk
3. Take 240 ml full fat coconut milk
4. Get 100 grams gluten-free plain flour
5. Take 1 tsp salt
6. Make ready 1/2 tsp pepper
7. Get 1/2 tsp garlic powder
8. Prepare 1/2 tsp chopped parsley
9. Take 1/2 tsp onion powder
10. Make ready 1/2 tsp oregano
11. Make ready 1/4 tsp dried basil

Instructions to make Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF:

1. I use gf chicken bouillon powder and water to make the stock needed for this. I add an extra few tsps of powder to compensate for the extra liquid that you’ll add to the main recipe you’re making the soup for. Knorr brand Stock Cubes are free-from lactose and you can crumble those up if you can’t find their tubs of bouillon. If you don’t use strong stock I find the flavour is too diluted in the main dish
2. Put the stock and the rice milk (or any milk you prefer) in a pan and bring to the boil
3. Mix the flour, seasonings and herbs with the coconut milk (or any milk you prefer) until you have a thick mixture
4. Turn down the heat then add the flour mixture slowly to the pan, whisking continuously
5. Keep whisking off the heat for a good 3 - 5 minutes to break up any lumps and smooth the soup while the flour flavour cooks out
6. You can add cooked, chopped chicken if you like or cooked & chopped mushroom or celery to make cream of those soups, around 50 - 60 grams
7. This recipe will make the equivalent of 2 cans of CONDENSED soup that you can use in recipes where a can of condensed cream soup is an ingredient. You can halve it if desired
8. Ready to serve and ENJOY!

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