Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cream of chicken (soup/sauce). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This was exactly the type of recipe I was looking for as a good base for casseroles that call for cream of chicken soup. I was looking for something without all the sodium and preservatives that canned soup has. Growing up, I was deprived of canned soup. And such is the case when you’re a kid that you always want what you can’t have. *This cream of chicken soup recipe is very straight forward.
Cream of Chicken (soup/sauce) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cream of Chicken (soup/sauce) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cream of Chicken (soup/sauce):
- Make ready 3/4 cup milk
- Get 3/4 cup chicken broth
- Make ready 1/2 teaspoon salt/ pepper or to taste
- Make ready 1/4 teaspoon poultry seasoning or to taste
- Take 3 tablespoons corn starch (or as needed to thick)
- Make ready Opt small chunks of chicken
The condensed version is also a popular ingredient for casseroles. Keyword cream condensed soup substitute, homemade cream condensed soup. Add the chicken broth and milk, and whisk together to smooth out the lumps. Chicken soup isn’t usually my thing, I’ve never been a fan, but hubby wasn’t feeling well and It adds a ton of depth and a slight smokey flavor to soups and sauces, I recommend trying it if you are i’m heating up a can of Campbell’s Condensed Cream of Chicken soup, with some additions from these.
Instructions to make Cream of Chicken (soup/sauce):
- Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
- Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick
- Ready to serve and ENJOY!
Add the chicken broth and milk, and whisk together to smooth out the lumps. Chicken soup isn’t usually my thing, I’ve never been a fan, but hubby wasn’t feeling well and It adds a ton of depth and a slight smokey flavor to soups and sauces, I recommend trying it if you are i’m heating up a can of Campbell’s Condensed Cream of Chicken soup, with some additions from these. Learn how to make condensed cream of chicken soup homemade!! It is super easy, customizable, delicious, and made with natural ingredients. Of course, the main reason that most families had (and still have) condensed soups sitting in their pantry is to use them for the other staple of my childhood. cream of chicken soup.
So that is going to wrap this up for this special food cream of chicken (soup/sauce) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!