Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mamalocks mexican chicken soup / chili. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
MamaLocks Mexican Chicken Soup / Chili is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. MamaLocks Mexican Chicken Soup / Chili is something that I’ve loved my whole life. They are nice and they look wonderful.
MamaLocks Mexican Chicken Soup / Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. You can call this soup or chili, but either way it is wonderful!
To get started with this particular recipe, we have to first prepare a few components. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Get 1 clove Garlic
- Get 1 Chopped red onion
- Prepare 4 cup Chicken broth
- Make ready 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Get 2 cup Salsa verde
- Take 1 can Great northern beans
- Get 1 can Kidney or black beans
- Get 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Take 2 Avocados
- Get 2 tsp Cumin
- Get 1 tsp Black pepper
- Get 1/2 cup Grated cheese for garnish
- Make ready 1/2 cup Sour cream for garnish
Simply Mamá Cooks. Подписаться. Вы подписаны. I’m just a home cook that enjoys vlogging recipes and life with my little fusion family. Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece.
Steps to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
- Ready to serve and ENJOY!
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips. These spoon bread recipes will be equally appreciated with a bowl of chili on a cold day or on a holiday table spread.
So that’s going to wrap this up with this special food mamalocks mexican chicken soup / chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!