Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Tortilla Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Easy Chicken Tortilla Soup recipe - bursting with flavor and always sure to satisfy! Made with tender rotisserie chicken, hearty black beans, nutritious vegetables, and a bright and savory. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies. While our version may not qualify as the most.

To get started with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 2 cup Shredded Chicken
2. Get 2 quart Low Sodium Chicken Broth
3. Make ready 15 oz Can of Tomato Sauce
4. Get 15 oz Black Beans
5. Prepare 15 oz Corn
6. Make ready 1/2 cup Chopped Onions
7. Make ready 1/2 cup Diced Celery
8. Make ready 2 clove Minced Garlic
9. Make ready 1/2 tsp Dried Oregano
10. Take 1/2 cup Chopped Cilantro Leaves
11. Get 1/4 tsp Cayenne Pepper
12. Take 1 tbsp Ground Cumin
13. Prepare 1/2 cup Chopped Carrots
14. Take 1 tbsp Chili Powder
15. Get 2 tbsp Butter
16. Get Toppings
17. Make ready 1 cup Shredded Monterey Jack
18. Prepare 5 Corn Tortillas
19. Make ready 1 Sour Cream
20. Get 2 Avocados

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Remove cooked chicken from soup, shred with a fork, and return to the pot. Pour in tomato sauce, diced tomatoes Cuisine: American, TexMex. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with tortilla strips added for crunch.

Steps to make Chicken Tortilla Soup:

1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
2. Add garlic and cilantro. Stir another minute.
3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.
8. Ready to serve and ENJOY!

Pour in tomato sauce, diced tomatoes Cuisine: American, TexMex. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with tortilla strips added for crunch. This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. This healthy filling soup is one of our family favorites and is a must-try this winter.

So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!