Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, wicked thai chicken soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Wicked Thai chicken soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Wicked Thai chicken soup is something which I have loved my entire life.

Deliciously different chicken and rice soup! This Thai chicken soup is one I have been enjoying for years. Its hearty and flavourful, featuring wonderful Thai Chicken - I generally use boneless chicken breasts, though boneless chicken thighs are fine here, too. I enjoyed it so much that I came home and started looking for a recipe on the internet.

To begin with this recipe, we must first prepare a few ingredients. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:

1. Get 2 tbs coconut oil
2. Take 1 cup finely chopped onion
3. Get 1 red pepper diced
4. Take 2 cups sliced mushrooms
5. Make ready 5 cups chicken stock
6. Get 2 chicken breasts cut into small pieces
7. Prepare 1 tsp fish sauce
8. Make ready 1 tsp Worcestershire sauce
9. Get 1 cup half and half (10%) cream
10. Take 1/2 cup coconut milk
11. Get 2 1/2 tsp red curry paste
12. Take 2 tbs sriracha (less for not so spicy)
13. Get 2-3 tbsp tomato paste (to taste)
14. Take 2 tbsp corn starch
15. Get 2 cups cooked rice
16. Prepare to taste Salt and pepper

Pressure cook on high for two minutes then ten minutes natural release. When they have it, Wicked Thai Soup has become my soup of choice at restaurants; however, making it at home has been another story. I’ve had a couple of, Well I’ll never make that again. recipes in my trails. You know those nights when everyone in the family turns up their noses.

Steps to make Wicked Thai chicken soup:

1. Cook rice and set aside
2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
8. Ready to serve and ENJOY!

I’ve had a couple of, Well I’ll never make that again. recipes in my trails. You know those nights when everyone in the family turns up their noses. Updated other options based on this selection. READY TO EAT SOUP: Thai-style chicken reinvented in form of a convenient, flavorful soup made with big pieces of chicken meat with no antibiotics, coconut milk and green curry, with no artificial. Add more red paste or a couple of red chili peppers to zip it up a bit more. galangal and lime leaf can be a bit hard to find but it is worth it if you do.

So that’s going to wrap it up with this special food wicked thai chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!