Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Chicken Noodle Soup is something that I have loved my whole life.

A hearty and comforting creamy chicken noodle soup that’ll keep you cozy all night long. This soup is so easy to put together and is always a big hit with the Whisk in cream and bring mixture to a boil, stirring constantly. Pour milk mixture into soup mixture and return chicken to soup along with cooked. Enjoy creamy, comforting soup without the guilt.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Noodle Soup:

1. Make ready 2 tbsp. unsalted butter
2. Take 1 tbsp. olive oil
3. Prepare 1/2 yellow onion, diced
4. Take 2 large carrots, peeled and diced
5. Make ready 1 stalk celery, diced
6. Take 2 cloves garlic, minced
7. Take 2 tbsp. all purpose flour
8. Make ready 7 cups unsalted chicken broth
9. Take 2 medium potatoes, scrubbed and diced (optional)
10. Take 2 cups shredded, cooked chicken
11. Get 2 cups wide egg noodles (or whatever pasta shape you prefer)
12. Prepare 1 tsp. salt
13. Prepare 1/2 tsp. pepper
14. Get 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
15. Prepare 3/4 cup cream (could also use half & half or whole milk)
16. Make ready 1 tbsp. chopped parsley

Finally found the best chicken noodle soup recipe! Roasted my own chicken (Ina Garten!) and made stock from the carcass and veggies then made I’ve made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup! This recipe was easy to make with. This creamy chicken noodle soup recipe is total comfort in a bowl!

Steps to make Creamy Chicken Noodle Soup:

1. Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
2. Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
3. Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That’s it! Serve immediately.
4. Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
5. Ready to serve and ENJOY!

This recipe was easy to make with. This creamy chicken noodle soup recipe is total comfort in a bowl! Egg noodles, tender chicken, and a broth made with real cream will warm you right up. This chicken soup recipe basically is a special and more flavorful twist on your standard chicken noodle soup. The cream adds a tasty richness.

So that’s going to wrap this up for this exceptional food creamy chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!