Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my entire life.

Easy Chicken Tortilla Soup recipe - bursting with flavor and always sure to satisfy! Made with tender rotisserie chicken, hearty black beans, nutritious vegetables, and a bright and savory. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies. While our version may not qualify as the most.

To begin with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 2 chicken breasts
2. Prepare 1 can black beans
3. Prepare 1 can corn
4. Make ready 1 can mild Rotel
5. Take 16 oz medium salsa
6. Prepare 8 oz cream cheese
7. Prepare 1 can chicken broth
8. Prepare 1 packet taco seasoning
9. Make ready 1 packet ranch

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Remove cooked chicken from soup, shred with a fork, and return to the pot. Pour in tomato sauce, diced tomatoes Cuisine: American, TexMex. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with tortilla strips added for crunch.

Instructions to make Chicken Tortilla Soup:

1. Spray crockpot with Pam.
2. Place chicken, cream cheese, beans, corn, Rotel, salsa, and seasoning in crockpot.
3. Add about half your can of chicken broth. Add more later if it’s too thick.
4. Cook on low for 8 hours.
5. Shred chicken, and add more broth if necessary.
6. Ready to serve and ENJOY!

Pour in tomato sauce, diced tomatoes Cuisine: American, TexMex. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with tortilla strips added for crunch. This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. This healthy filling soup is one of our family favorites and is a must-try this winter.

So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!