Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot mexican chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Crockpot Mexican chicken soup is fresh, tangy, and comforting. Set it and forget it, and you’ll come back home to a wonderful healthy homemade soup! My favorite thing about this slow cooker Mexican chicken soup is how it’s colorful and light but still cozy and filling. As much as I love heavy.

crockpot mexican chicken soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. crockpot mexican chicken soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot mexican chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make crockpot mexican chicken soup:

1. Prepare 1 1/2 lb boneless skinless chicken breast
2. Take 2 tsp vegtable oil
3. Make ready 1/2 cup water
4. Get 1 envelope taco seasoning
5. Prepare 1 can 32 oz v8 juice
6. Get 1 can 15 oz. salsa
7. Make ready 1 can 15 oz. balck beans drained and rinsed
8. Get 1 packages 10 oz. frozen corn
9. Take 1/2 cup shredded cheddar cheese
10. Get 1/2 cup sour cream
11. Make ready 2 tbsp fresh chopped cilantro

I prepped two batches of this crockpot chicken soup during my healthy crockpot freezer meals session. We already ate all of it and I can’t wait The original recipe is from my favorite freezer cooking resource, Once a Month Meals. I slightly modified OAMM’s Mexican Chicken Soup recipe below to. The other day, I was in Trader Joe’s grabbing a few essentials.

Instructions to make crockpot mexican chicken soup:

1. in large nonstick skillet saute chicken in oil until no longer pink
2. add water and taco season to chicken. simmer 3-4 minutes
3. transfer to crockpot. add v8, salsa,beans, and corn. mix well cover amd cook on low 3-4 hours
4. sever with cheese,sour cream, and cilantro
5. Ready to serve and ENJOY!

I slightly modified OAMM’s Mexican Chicken Soup recipe below to. The other day, I was in Trader Joe’s grabbing a few essentials. That store gets me every time! I walk in for two things and leave with two bags full of things I didn’t even know I needed! This particular day they were sampling a Mexican Chicken Soup and it was DELICIOUS!.

So that is going to wrap it up with this special food crockpot mexican chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!