Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Chicken Tortilla Soup is something which I have loved my entire life.
This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest Sure everyone loves chicken noodle soup. But to some of us here in the Delish Test Kitchen, there is nothing that soothes the soul and can warm. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker. Serve and top with tortilla strips, avocado and cilantro, if desired.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker chicken tortilla soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Tortilla Soup:
- Prepare 1 cup Pace Picante Sauce
- Prepare 2 can Cream of chicken soup
- Make ready 1 lb skinless, boneless chicken breast, cut into 1/2 inch pieces
- Make ready 2 cup frozen whole kernel corn
- Prepare 1 can black beans, rinsed and drained
- Prepare 1 soup can water
- Make ready 1 tsp ground cumin
- Get 1 cup shredded cheddar cheese
- Get 1/3 cup fresh cilantro
Welcome to Reddit, the front page of the internet. Liven up your dinner routine with this slow cooker southwestern-inspired tortilla soup. Loaded with chicken, peppers and tomatoes, it’s got bold flavor in every spoonful, thanks to McCormick® Chicken Tortilla Soup Seasoning Mix. Top soup with tortilla strips, chopped avocado and shredded cheese.
Steps to make Slow Cooker Chicken Tortilla Soup:
- Mix picante sauce, soup, chicken, corn, beans, water and cumin in 4 quart slow cooker.
- Cover and cook on low for 4 to 5 hours or until chicken is cooked.
- Serve with tortillas, cheese and cilantro
- Ready to serve and ENJOY!
Loaded with chicken, peppers and tomatoes, it’s got bold flavor in every spoonful, thanks to McCormick® Chicken Tortilla Soup Seasoning Mix. Top soup with tortilla strips, chopped avocado and shredded cheese. Chicken tortilla soup will forever and always be one of my favorites. Who can resist those fresh, well spiced Mexican flavors in a cozy bowl of soup? This quick version includes so much texture and flavor variations but it truly just comes together so perfectly.
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