Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot chicken and potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instant Pot Chicken and Potato Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Instant Pot Chicken and Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.

Instant Pot chicken thighs and potatoes would be delicious because dark meat is more juicy than the breast. Save the bones: Discard bones after or save for Instant Pot chicken stock to make Instant Pot chicken wild rice soup. The gift that keeps on giving. Try this quick and easy recipe for any day of the week!

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot chicken and potato soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken and Potato Soup:

1. Make ready Chicken
2. Get 4 Cups Vegetable Broth
3. Prepare 1 Tablespoon Oregano
4. Take 1 Tablespoon Basil
5. Prepare 1 Tablespoon Dashi (optional)
6. Make ready 3 Bay Leaves
7. Prepare 6 Cloves Garlic
8. Take 1 Teaspoon Black Pepper
9. Take 4 Chicken Breasts
10. Get Veggies
11. Take 4 Medium Russet Potatoes Peeled and Diced
12. Get 1 Large Carrot Diced
13. Get 2 Celery Hearts Chopped
14. Prepare 1/2 Large Red Onion Diced
15. Make ready 1.5 Cups Water
16. Prepare Finishing
17. Take 1.5 Cups Heavy Cream
18. Get 2 Tablespoons Corn Starch miced with water
19. Take Salt and Pepper
20. Make ready Green Onion For Garnish

No need to boil potatoes for a long time or stand over a stove. How to Make Instant Pot Potato Soup. To start you’ll melt a few tablespoons butter in the Instant Pot on the saute setting. Then add in onions and celery and saute briefly, following that add in some chicken broth, potatoes, carrots and season with salt and pepper and cancel that saute setting.

Instructions to make Instant Pot Chicken and Potato Soup:

1. Add first 7 ingredients into instant pot bowl. Stir. Add chicken. Cook on max pressure for 18 minutes, natural release for 5 minutes then quick release.
2. While that is cooking, prep all veggies.
3. After pressure releases remove chicken. Remove 2 cups of broth and set aside. Add veggies and water to pot. Cook on Max pressure for 5 minutes. Instant release.
4. While veggies are cooking, shred 2 chicken breasts. Cover. The other 2 breasts extras for another recipe, do with them whatever you wish.
5. After release, turn Instant Pot to Saute on High. Add heavy cream and stir. Bring to boil Add salt and pepper to taste. Boil for 8 minutes, stirring frequently and gradually mashing some potatoes with the end of your spoon.
6. Add cornstarch slowly while stirring. Mix well. Add chicken. Continue to cook for 5 minutes. Turn off instant pot and allow to cool before serving. Garnish with liberal amount of green onion.
7. Ready to serve and ENJOY!

To start you’ll melt a few tablespoons butter in the Instant Pot on the saute setting. Then add in onions and celery and saute briefly, following that add in some chicken broth, potatoes, carrots and season with salt and pepper and cancel that saute setting. Juicy Chicken Breast, tender Potatoes in a delicious creamy sauce and mind-blowing flavours. It is sweet, spicy and slightly sour because of the Balsamic The sauce has very delicate flavours. Instant Pot Chicken and Potatoes is a fulfilling meal in itself.

So that’s going to wrap this up with this exceptional food instant pot chicken and potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!