Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream of Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cream of Chicken Noodle Soup is something which I’ve loved my whole life.

Home Style Thin Fettuccine Noodles, broken in half•Chicken Broth•Lg. water•chicken stock•chicken bouillon cubes or powder•package of whole wheat egg noodles•cooked or canned white chicken•fat free cream of chicken soup•Sweet corn•fat free sour cream. A hearty and comforting creamy chicken noodle soup that’ll keep you cozy all night long. This soup is so easy to put together and is always a big hit with. Homemade creamy chicken noodle soup is one of those foods that makes everyone feel good.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream of chicken noodle soup using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken Noodle Soup:

1. Get 1 PK boneless chicken breasts (4-6 large breasts)
2. Get 1 pkag of egg noodles
3. Prepare At least 2 cans cream of chicken soup
4. Take Any fresh cut up, or canned veggies you want

But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst. Finally found the best chicken noodle soup recipe! Roasted my own chicken (Ina Garten!) and made stock from the carcass and veggies then made I’ve made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup! This recipe was easy to make with.

Instructions to make Cream of Chicken Noodle Soup:

1. Place boneless chicken breasts in a pot of water.
2. Heat until boiling.
3. Tear or cut chicken into bite sizes
4. Place back into pot. Cover, and let simmer for at least 30 minutes to have good broth.
5. In another pot, cook egg noodles as directed.
6. When noodles are done cooking, drain, and empty into pot with chicken
7. Add whatever kind of veggies to the soup you want. Doesn’t matter if they are fresh and cut up or canned.
8. Open two cans of cream of chicken soup and add it to chicken, noodles, and veggies.
9. Cook on medium for 30 minutes, and meal should be good to go.
10. Enjoy!!!!
11. Ready to serve and ENJOY!

Roasted my own chicken (Ina Garten!) and made stock from the carcass and veggies then made I’ve made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup! This recipe was easy to make with. This creamy chicken noodle soup recipe is total comfort in a bowl! Egg noodles, tender chicken, and a broth made with real cream will warm you right up. This chicken soup recipe basically is a special and more flavorful twist on your standard chicken noodle soup.

So that’s going to wrap it up with this exceptional food cream of chicken noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!