Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy chicken casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick and Easy Chicken Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Quick and Easy Chicken Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick and easy chicken casserole using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Chicken Casserole:

1. Take 3 cup Rice
2. Take 2 Chicken Boullion Cubes
3. Take 4 large Boneless Skinless Chicken Breasts
4. Make ready 2 can Cream of Mushroon Soup
5. Prepare 1 bunch Broccoli
6. Take 3 cup Shredded Cheese
7. Make ready 1/2 packages Bacon

Steps to make Quick and Easy Chicken Casserole:

1. Preheat oven to 350°F
2. Cook rice adding the boullion cubes to the water until the rice is almost done.
3. While the rice is cooking fry the bacon and brown the chicken, season as desired.
4. Spread out cooked rice in a 9x13 pyrex.
5. Chop up the chicken, bacon, and broccoli into bite sized pieces and add them to the rice.
6. Add the soup and 2 cups of your shredded cheese (I use cheddar but any cheese you like will work) and mix everything together.
7. Sprinkle the rest of your cheese over the top of the casserole and cover with foil.
8. Bake at 350°F for 20 min until the rice is soft and the chicken is fully cooked.
9. Ready to serve and ENJOY!

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