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Creamy potato&chicken soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Walter White

Creamy potato&chicken soup
Creamy potato&chicken soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy potato&chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

How To Make The Creamiest Mashed Potatoes. Смотреть позже. Поделиться. Easy creamy potato salad recipe with lots of tips for making it best, including the Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just read the reviews). One of my go-to soup recipes and a reader favorite! It’s such a creamy and comforting soup.

Creamy potato&chicken soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy potato&chicken soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy potato&chicken soup:
  1. Take 2 large potatoes
  2. Make ready 1 medium onion
  3. Make ready 1/4-1/2 a chicken breast
  4. Get Thyme, salt and black pepper
  5. Prepare 1 tbls butter, 1 tbls of vegetable oil
  6. Take Cheese
  7. Get Fresh cream

A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve. These creamy mashed potatoes are ultra-fluffy, velvety, and rich. They have so much richness and flavor - a perfect side dish for any meal.

Instructions to make Creamy potato&chicken soup:
  1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
  2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
  3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
  4. Add over half a liter of water or chicken broth or vegetable broth (your choice)
  5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
  6. Remove from the stove and, remove the chicken breast,
  7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
  8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!
  9. Ready to serve and ENJOY!

These creamy mashed potatoes are ultra-fluffy, velvety, and rich. They have so much richness and flavor - a perfect side dish for any meal. Which potato do you prefer to use? Warm and creamy cream of potato soup and sour cream are folded into hash brown potatoes, green onion and cheese. Simple, foolproof, creamy classic mashed potatoes recipe.

So that is going to wrap this up with this special food creamy potato&chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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