Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pho Ga, Vietnamese Chicken Noodle Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Make ready Meat
2. Take 500 g Chicken Thigh (On the Bone)
3. Prepare Chicken Breast Boneless (Optional)
4. Make ready Broth
5. Prepare 1 Knotted Chicken Stock Pod
6. Prepare 4 Cups Water
7. Take 5 TBPS Fish Sauce
8. Make ready 1/2 TPS Sugar
9. Make ready 2 TBPS Salt
10. Get 1 Onion
11. Take 2 Inches Ginger
12. Take 2 Bunches Spring Onions
13. Get 3 Pods Star Anise
14. Take 3 Cloves
15. Make ready 1 TBPS Black Pepper Corn
16. Make ready 2 TBPS Coriander Seeds
17. Prepare 1 Handful Coriander
18. Prepare Noodles
19. Take 1 Packet Pho Rice Noodles
20. Make ready Garnish
21. Take 3-4 Thai Basil
22. Prepare 1 Lime
23. Make ready Bean Sprouts
24. Get Coriander
25. Take Spring Onions
26. Make ready Mint
27. Make ready Birds Eye Chilli

Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft
2. Drain and soak in cold water after
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
4. Roast or Char whole onion over an open fire on a stove & set aside
5. Slice and smash 2 inches of ginger
6. Cut 2 bunches of green onions in half and smash the ends.
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
8. Add cut ginger, spring onions & coriander into the pan to fry.
9. Put all toasted ingredients into a soup bag and place them into a soup pot.
10. Add water, chicken stock, fish sauce, sugar, salt.
11. Once boiling, add chicken in for 10 - 15 minutes
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
13. Put bones & spare parts back into the pot to continue simmer for better broth
14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
15. Put bean sprouts at the bottom of a serving bowl
16. Put cooked noodles on top of the bean sprouts
17. Lay meat on top
18. Add broth in
19. Lay spring onions, Thai basil, mint & coriander on top
20. Squeeze a wedge of lime
21. On a separate condiment saucer, dice chilli up and add fish sauce
22. Ready to serve and ENJOY!

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