Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white mayonnaise chicken biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Safed chicken biryani ki recipe, mayonnaise chicken biryaniHello Guys,My name is Hetal Patil and i love to cook, i share my recipes on this (desifoodzaika). malaichickenseekhkababbiryani Malai Chicken Seekh Biryani Recipe White Biryani Recipe Delicious white Biryani with seekh. chickenbiryani #seekhkabab #mayonnaisebiryani Check out this very delicious Chicken Seekh Kabab Biryani with Mayonnaise . Biryani (/bɪrˈjɑːni/) is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties.

White mayonnaise chicken biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. White mayonnaise chicken biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook white mayonnaise chicken biryani using 35 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make White mayonnaise chicken biryani:

1. Make ready For chicken marination
2. Make ready 8-10 pieces Chicken on the bone cut into large parts
3. Take 2 tbsp ginger garlic paste
4. Take 1 cup yogurt
5. Make ready 1 tsp Garam Masala powder
6. Prepare 1 tsp green cardamom powder
7. Make ready 1 tsp cumin powder
8. Prepare 1/2 tsp turmeric powder
9. Prepare 1 cup fried brown onions
10. Prepare 4 tbsp melted ghee (clarified butter)
11. Prepare 1/4 cup freshly chopped coriander leaves (cilantro)
12. Take 10-15 mint leaves (no stalk)
13. Take 2 tbsp green chilies paste (1or 2 broken or cut green chilli)
14. Get 1 tbsp lemon juice
15. Prepare For Rice
16. Get 2 cups basmati rice
17. Get 8 cups water
18. Make ready 2 (1 inch) pieces of cinnamon
19. Take 5-6 whole peppercorns (to taste)
20. Make ready 5 green cardamoms
21. Prepare 2 black cardamoms
22. Get 3 cloves
23. Get 2 pieces cinnamon
24. Make ready 1 bay leaf
25. Take 1 piece mace
26. Take 1 tsp ghee
27. Take 1/2 tsp salt
28. Get Saffron Mixture
29. Make ready 1/4 tsp saffron
30. Get 2 tbsp milk
31. Get Other Ingredients
32. Take 5-7 tbsp ghee clarified butter (to drizzle atop the biryani before pressure cooking)
33. Get Handful cashews, raisins, almonds
34. Prepare 2/3 potatoes
35. Prepare 1 cup mayonnaise

Served over rice and with naan bread. While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand. As you might imagine, there is a huge variety of different preparations stemming from the vast swath of land it calls home. This chicken biryani recipe is easy and delicious.

Instructions to make White mayonnaise chicken biryani:

1. Soak the rice. Rinse the rice with cool water to remove some of the outermost starch, and then allow it to continue soaking in the water. Let the rice soak between 30 minutes to 1 hour.
2. Bring 8 cups of water to a boil. This is the water you are going to cook the rice in. The water must be boiling before you add the rice.
3. Add the rice. Along with the rice, add some other ingredients to give the rice a full flavor, and prevent the rice from sticking: 5 green cardamoms 2 black cardamoms 3 cloves 2 pieces of cinnamon 1 bay leaf 1 piece of mace 1 tsp of ghee 1/2 tsp of salt
4. Check the consistency of the rice. Since the rice should only be cooked half to a quarter of the way when you take it off the stove, the grains should be soft on the outside but still hard in the middle. This is because the rest of the rice gets cooked on dum (when you layer the chicken and rice, seal it with dough around the edges to lock in the steam, and put it on a very low flame).
5. Wash and Put the chicken in a bowl or pan. The bowl or pan needs to be big enough so there is enough room to mix the chicken in with the marinade, and have the marinade coat the chicken completely.
6. Add the spices and powders to the chicken. One by one add the marinade ingredients to the chicken: Ginger garlic paste - 2 tbsp Green chilli paste- 2 tbsp Salt - to taste (approximately 1 tsp) Yogurt - 1 cup
7. Garam Masala Powder - 1 tsp Green cardamom powder - 1 tsp Cumin powder - 1 tsp Turmeric - 1/2 tsp Fried brown onions - 1 cup Ghee (clarified butter) - 4 tbsp. Freshly chopped coriander leaves- 1/4 cup Mint leaves (no stalk) 10-15 2-4 green chilies (broken or cut) Lemon juice - 1 tbsp
8. Mix all the ingredients until they are dispersed throughly, and the chicken pieces are completely covered with the marinade mixture. Once the chicken is coated with all the spices and flavorings, let it marinade.
9. In a pan add oil, bay leaves and sliced onion. Fry the onion till it turns pinkish golden.
10. Add the marinated chicken and potatoes.let it cook till 10 minutes.After 10 minutes add a cup of mayonnaise on the chicken.
11. Now add the half cooked rice with cashews, raisins and almonds on the chicken mixture and cover the pan. Let it cook for another 10 to 15 minutes on slow flame.
12. Open the lid of the pan and add chopped coriander and mint leaves, saffron mixture on the rice.
13. Serve the biryani garnished with fried onion.
14. Biryani can taste more tasty when served with kachumbar/ raita/salad.
15. Ready to serve and ENJOY!

As you might imagine, there is a huge variety of different preparations stemming from the vast swath of land it calls home. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. The next day, enjoy a Coronation chicken rice salad for lunch. Mix the cold rice with mayonnaise and a squeeze of lemon juice and serve with Baby Gem leaves and sliced cucumber.

So that is going to wrap this up with this special food white mayonnaise chicken biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!