Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, malaysian chicken fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Malaysian chicken Fried Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Malaysian chicken Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.
This is a simple easy to make Malaysian clay pot chicken rice, a popular street food among the Malaysian Chinese. Chicken Rice - Dish found in Malaysia and Singapore, called Hainanese chicken rice. Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese Cuisine, Malaysian Cuisine and Singapore Cuisine. Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg.
To begin with this recipe, we must first prepare a few components. You can have malaysian chicken fried rice using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian chicken Fried Rice:
- Make ready 1 cup cooked rice with salt and turmeric. Each grain separate
- Get 1 kaffir lime leaf
- Get 1 chicken breast piece cut into dices
- Prepare As needed Salt and black pepper
- Get 1 teaspoon schezwan sauce
- Prepare 2 tablespoons oil
- Take 6 cloves garlic chopped
- Make ready 1/2 cup onion chopped
- Prepare 1 tablespoon ginger
- Get 2 tablespoons chopped spring onion
- Get 1 green chilli
- Prepare 1 teaspoon chilli sauce
- Take 1 teaspoon chilli flakes
- Get 1/2 lemon leaves broken
- Get 1/3 cup coconut milk
For a true Malaysian fried chicken experience, cut up your own chicken so you get breast pieces as well, but ensure you keep the skin on and bone in. Long review -I’ve had a few days to calm down about this recipe. Serve your Malaysian Fried Chicken in a bowl with White Rice (to taste), steamed Broccoli Florets (to taste), steamed Carrot (to taste) and with plenty of sauce. These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot, and curry powder.
Instructions to make Malaysian chicken Fried Rice:
- Apply salt, pepper and schezwan sauce to chicken. Keep aside for half an hour. Then heat one teaspoon oil and shallow fry chicken till tender. Transfer to a bowl.
- Heat two tablespoons oil,add garlic, when pink add chopped onion,ginger, salt and cook till translucent,add chopped spring onion,green chilli, chilli sauce,chilli flakes,lime leaves. Mix add chicken,coconut milk,cooked rice, broken basil leaves,lemon juice. Mix. Serve garnished with spring onion greens,lime leaf,basil,lemon and serve.
- Ready to serve and ENJOY!
Serve your Malaysian Fried Chicken in a bowl with White Rice (to taste), steamed Broccoli Florets (to taste), steamed Carrot (to taste) and with plenty of sauce. These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot, and curry powder. Serve with nasi lemak sambal and coconut rice. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and.
So that’s going to wrap it up for this exceptional food malaysian chicken fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!