Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken haleem. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Haleem is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Haleem is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken haleem using 34 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Haleem:

1. Get 1/2 cup red lentil (Masoor Daal)
2. Take 1/2 cup yellow lentil (moong Daal)
3. Take 1/2 cup Bengal gram (Chaana Daal)
4. Get 1/2 cup broken wheat (daliya)
5. Get 1/2 cup rice
6. Prepare 1 kg chicken boneless
7. Prepare 2 tsp Garlic paste
8. Take 2 tsp Ginger paste
9. Get 1 tbsp green chilli paste
10. Get 5 oinon sliced
11. Get 1 1/2 tbsp red chilli powder or to taste
12. Take 1 tsp turmeric powder
13. Take to taste Salt
14. Take Oil for frying
15. Get Whole Spices (grind)
16. Make ready 2 tbsp coriander whole
17. Make ready 1 tbsp Cumin seeds
18. Prepare 1 tbsp Caraway seeds
19. Make ready 1 bay leave
20. Make ready 1 cinnamon stick
21. Get 2 black cardamom
22. Make ready 4 green cardamom
23. Prepare 4 cloves
24. Take 1 tbsp fennel seeds
25. Prepare 15 red chilli whole
26. Prepare Tarka
27. Get 2 tsp zeera whole
28. Make ready 6 red chilli whole
29. Take 1/2 cup oil
30. Prepare Garnishing
31. Make ready Green chilli chopped
32. Take slices Ginger
33. Prepare Fried oinon
34. Prepare Lemon

Steps to make Chicken Haleem:

1. Combine all lentils and wheat grain wash and soak for overnight.
2. Take soaked lentils in a large bottomed pot.
3. Add salt ginger garlic paste and green chilli paste and water.
4. The level of water should be 3 inches above the lentils.
5. Cook for 2 hours low flame and cover the lid.
6. When grain are soft and add 2 cup water and to bring grain to room temperature then blend with blender.
7. Dry roast all spices in a pan and ground into fine powder.
8. Fry oinon in oil until golden brown. Work in two batches.
9. In other pot take chicken add oil of remaining from fried oinon.
10. Fry the chicken add 1 cup water, grounded whole spices, salt,red chilli powder, turmeric powder.
11. Cover the pot and cook chicken on low heat, until tender.
12. Remove chicken from gravy and let it cool and shredded the chicken
13. Add shredded chicken to lentil pot.
14. Keep stirring wheat, lentil and chicken mixture with wooden spoon for at least 20 minutes until sticky. (Take a taste before tarka and you may adjust spices.)
15. Heat oil in a pan add red chilli whole and zeera add to haleem pot.
16. Serve hot with naan and garnishing.
17. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken haleem recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!