Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken haleem. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Haleem is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Haleem is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken haleem using 25 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Haleem:

1. Take 250 g Broken Wheat
2. Make ready 3 tsp Chana Dal
3. Take 3 tsp Mash Dal
4. Get 3 tsp Yellow Moong Dal
5. Take 3 tsp Masoor Dal
6. Get 3 tsp Basmati Rice
7. Get 5 Almonds
8. Get as required Ghee
9. Prepare 12-20 Cashew Nuts
10. Get as required Oil
11. Prepare 2 Onions Fried
12. Take as per need Tailed Pepper
13. Make ready as required Dry Garam Masala (Cinnamon, Cardamom, Shah Zeera, Cloves)
14. Get Meat Stew Ingredients
15. Make ready 1 kg Chicken Boneless
16. Make ready 200 gms Yogurt
17. Take 2 Lemons
18. Prepare 2 tsp turmeric powder
19. Make ready 1 tsp Black Pepper Powder
20. Make ready 5 tbsp Ginger Garlic Paste
21. Take Handful mint and coriander leaves
22. Take 8-10 Green Chillies
23. Make ready 4 tsp Red Chilli powder
24. Prepare as per taste Salt
25. Prepare As per requirement Garam Masala (Homemade Recommended)

Steps to make Chicken Haleem:

1. Marinate the chicken with curd, ginger garlic paste, red chilli powder, turmeric powder, lemon, salt, mint and coriander leaves, chillies, black pepper powder, garam masala.
2. Keep it for marination at least for a time period of 2 hrs or more.
3. Fry the onions to golden brown color and keep it in a separate plate. Also fry the cashew nuts to brownish color.
4. Wash and soak the broken wheat (Daliya).
5. In a vessel, add ghee and heat it. Once it is hot, add dry garam masala spices and sauté for 10 seconds.
6. Add the marinated chicken with all the marinade and stir the chicken on high flame for 5 minutes.
7. Next, reduce the flame and add half of the fried onions crushed to the cooking chicken.
8. Keep it to low flame and cook the chicken till it becomes soft enough to mash. Usually it takes 20-25 minutes. Use pressure cooker for faster results.
9. Once the chicken is soft, simmer it so the gravy becomes thick. Check salt at this point and you can adjust it according to your taste.
10. Off the flame and wait for the chicken to cook down.
11. Once cooled, remove the dry garam masala spices such as Cinnamon, Tailed Pepper, Cardamoms. If you have used chicken with bones, remove them now as biting bone in a Haleem is equivalent to saying to biting a Cardamom in a Biriyani.
12. Now mash the chicken into small small shredded pieces with the Wooden Dal Masher. Once done, chicken stew mixture is ready.
13. Now take a pressure cooker and add all the mentioned Dal mixture—also Basmati Rice 3 tsp—and the soaked broken wheat (after draining) to the cooker.
14. Add 1.5-2 liters of water.
15. Put the cooker in medium flame and close the lid with whistle. Cook until the wheat and dal mixture becomes soft. It differs from quality of the wheat on how much whistles it takes. It takes me 6-8 whistles.
16. Once the pressure releases after turning of the flame, open the lid and give a stir to the pounded wheat dal mixture.
17. Add the pounded wheat to the chicken stew mixture.
18. Add ghee, garam masala, squeeze lemons and start mixing the wheat and chicken stew with your wooden dal masher.
19. As it starts to mix, check for the salt and add as per your taste.
20. Keep beating and mashing the Haleem for 10-15 minutes on simmer. This enhances the elasticity.
21. If it gets dry, add little by little hot water and continue mashing.
22. Once you have achieved the elasticity of Haleem to your preferred level, turn of the flame. Transfer it to your serving bowl/dish (or you can serve in the same vessel) and top with some ghee, fried cashew nuts, and lemon slices, fried onions and green leaves.
23. Your Reshedaar Hyderabadi Haleem is ready. Serve it hot.
24. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken haleem recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!