Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese summer rolls 🌈. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese summer rolls 🌈 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vietnamese summer rolls 🌈 is something which I have loved my entire life.

Lovely Food Tubers, welcome Uyen Luu to the channel. She’s got an amazing Vietnamese recipe just for you. Incredibly fresh summer rolls with juicy prawns. Gỏi cuốn, salad roll, summer roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll).

To get started with this particular recipe, we must prepare a few components. You can cook vietnamese summer rolls 🌈 using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese summer rolls 🌈:

1. Prepare 1 medium carrot, peeled and julienned
2. Make ready 1 small seedless cucumber, julienned
3. Get 1 medium spring onion, thinly sliced
4. Take 1 cup mixed thinly sliced peppers
5. Make ready 1 handful mint
6. Take 1 handful basil
7. Take 1 handful dill
8. Prepare 1 pack cooked chicken
9. Get 1 pack cooked prawns
10. Get 1 pack crab sticks
11. Get Sauce
12. Take Juice 1/2 medium lime (about 1 tablespoon)
13. Prepare 1/2 tablespoon rice vinegar
14. Get 1/2 teaspoon granulated sugar
15. Get 1 teaspoon fish sauce
16. Make ready 1/2 teaspoon sesame oil
17. Get To assemble the rolls:
18. Take 1 pack Vietnamese rice paper wrappers
19. Make ready 1/2 pack vermicelli noodles
20. Prepare 1/2 teaspoon sesame oil
21. Get 8 leaves baby gems, halved
22. Take Some fresh basil, mint leaves and or dills for side salad
23. Take Sweet chilli sauce

Summer Rolls recipe made of rice noodles, lettuce, carrots, shrimp and served with peanut sauce. This Vietnamese appetizer is so healthy and delicious. Vietnamese summer rolls are commonly served with a creamy and savory peanut dipping sauce or nuoc mam cham (fish sauce dipping sauce). These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and Summer rolls.

Steps to make Vietnamese summer rolls 🌈:

1. Make the vegetable filling: Whisk the vinegar, sugar, fish sauce, and lime juice together in a large bowl. Add the cucumber, carrot, peppers and spring onion, and toss to combine; set aside. Cut prawns in halves and shredded your chicken and crab sticks; set aside.
2. Cook the noodles: Add water in a saucepan and bring it to boil, then turn off the heat, add the noodles, and let sit until tender, about 5 minutes (check the package directions for times). Some noodle you can just pour hot water in and leave in for 5-8 min. Drain the noodles, transfer them to a bowl, add the sesame oil, and toss to combine, use kitchen scissors or knife cut them into shorter pieces; set aside.
3. Soften a wrapper: Fill a plate halfway with room-temperature water. Place 1 wrapper in the water until it softens, about 15 seconds. Use both hands to pull it up out of the water, being careful so it doesn’t collapse on itself, and immediately lay it flat on a clean work surface.
4. Fill the wrapper: Place 2 to 3 mint or basil leaves down the wrapper, just slightly to the left of centre. Place 3 to 4 pieces of prawns cut-side up on the herbs. Place a piece of lettuce in your hand, then fill evenly with 1/4 cup of the vegetable mixture and 1 to 2 tablespoons of noodles. Place the lettuce cup to the right of the shrimp, leaving a small gap.
5. Roll up the summer roll: Fold the top and bottom of the wrapper over the filling. Fold the left side over the shrimp and continue rolling tightly to the right until it’s closed and snug. Place it on a baking sheet seam-side down and cover with a damp towel. Repeat with the remaining wrappers and filling, adding more water to the pie dish as needed. You can add some edible flowers ie pansy on too to make them look pretty.
6. Serve: To serve, cut each roll in half crosswise if desired and serve with sweet chilli sauce or A-jard sauce and some fresh vegetables and herbs
7. Ready to serve and ENJOY!

Vietnamese summer rolls are commonly served with a creamy and savory peanut dipping sauce or nuoc mam cham (fish sauce dipping sauce). These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and Summer rolls. Fresh, crunchy herbs, carrots, bean sprouts, and flavorful shrimp are all wrapped up into gossamer thin sheets of rice paper, and then. What do you put in yours? And your advice please: what other Vietnamese.

So that is going to wrap this up for this special food vietnamese summer rolls 🌈 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!