Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic cashew chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Combine brown rice, cashews, chow-mein noodles and vegetables galore with chicken in this delicious casserole. Two tablespoons of freshly-grated ginger amplify the Asian flavors in this tasty chicken casserole. A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole. My husband and I decided shredded turkey would be better than chicken then add some garlic and a generous helping of lemon pepper.

Garlic Cashew Chicken Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic Cashew Chicken Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic cashew chicken casserole using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Cashew Chicken Casserole:

1. Prepare casserole
2. Make ready 1 cup reduced-sodium chicken broth
3. Make ready 1/4 cup hoison sauce
4. Make ready 2 tbsp grated fresh ginger
5. Take 4 tsp cornstrach
6. Take 1/2 tsp crushed red pepper
7. Make ready 1/8 tsp ground black pepper
8. Prepare 1 lb skinless, boneless chicken breast halves, cut into 1-inch strips
9. Prepare 2 cup sliced bok choy
10. Take 2 medium onions, cut into thin wedges
11. Prepare 1 cup sliced celery (2 stalks)
12. Prepare 1 cup sliced carrots (2 medium)
13. Make ready 3/4 cup chopped green sweet pepper (1 medium)
14. Take 6 clove garlic, minced
15. Get 2 cup cooked brown rice
16. Get 1 cup chow mein noodles, coarsely broken
17. Make ready 1/2 cup cashews
18. Get 1/4 cup thinly sliced green onions (2)

This chicken cashew casserole is truly great and different. You have the taste of the pickled onions combined with the fresh mint and a hint of freshly pressed lime juice, all of that combined with a delicious cashew-based sauce that’s off the charts. Pour in the stock mixture, add the red pepper and cashew nuts, then stir. Cashew Chicken Casserole will remind you of your favorite Chinese Cashew Dish.

Steps to make Garlic Cashew Chicken Casserole:

1. Preheat oven to 400. Lightly coat a 2-quart rectangular baking dish with cooking spray. Set aside
2. For sauce, in a medium bowl combine broth, hoisin sauce, ginger, cornstarch, crused red pepper, and black pepper; set aside
3. Ready to serve and ENJOY!

Pour in the stock mixture, add the red pepper and cashew nuts, then stir. Cashew Chicken Casserole will remind you of your favorite Chinese Cashew Dish. This casserole is loaded with tender chicken in a delightful creamy soy and cashew laden sauce that is nestled between layers of Chow Mien Noodles. Serve this chicken over creamy coconut rice noodles and top with plenty of lime juice. Every bite is spicy-sweet, and the cashews add a nice little crunch.

So that’s going to wrap this up with this special food garlic cashew chicken casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!