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Vietnamese Pho (Chicken Base) Recipe

 ·  ☕ 3 min read  ·  ✍️ Anthony Schneider

Vietnamese Pho (Chicken Base)
Vietnamese Pho (Chicken Base)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese pho (chicken base). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Recipe v Video v Dozer v. This Pho recipe has been in the works for a while now. It’s been quietly made and remade by various RecipeTin family members since our first trip to Vietnam. Phở or pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà).

Vietnamese Pho (Chicken Base) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vietnamese Pho (Chicken Base) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vietnamese pho (chicken base) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Pho (Chicken Base):
  1. Get 1 liter Chicken Stock (Reduced Sodium)
  2. Get 1 stick Fresh Ginger
  3. Prepare 2 Star Anise
  4. Take 1 tbsp Fish Sauce
  5. Get 2 tbsp Soy Sauce
  6. Take 100 grams Rice Noodle (Pad Thai) Stick
  7. Take 2 tbsp Lime Juice
  8. Prepare 300 grams Firm Tofu
  9. Prepare 1 cup Bean Sprouts
  10. Prepare 1 cup Fresh Coriander Leaves
  11. Take 3 Green Onion

My recipe uses chicken, making it Pho Ga. I prefer chicken as it is lighter and less intense, it is utterly delicious nonetheless! This is a detailed chicken pho recipe that will help you make your own chicken pho. It is a labor of love that will be well worth the effort.

Steps to make Vietnamese Pho (Chicken Base):
  1. Place stock, ginger, star anise, fish sauce, sou sauce and 2 cups cold water to boil. Reduce heat to low and let simmer for 5 minutes.
  2. Meanwhile, place noodles in bowl. Cover with boiling water . Stand for 3 to 5 or until tender. Separate and drain.
  3. Using a slotted spoon, remove ginger and star anise from stock mix. Add tofu. Stir in lime juice. Top with coriander, bean sprouts, and onion.
  4. Ready to serve and ENJOY!

This is a detailed chicken pho recipe that will help you make your own chicken pho. It is a labor of love that will be well worth the effort. Chicken - You can use any cut of chicken for this recipe. I used the cornish game hen from Trader Joe’s. It is small enough to make just enough soup for me.

So that is going to wrap it up for this exceptional food vietnamese pho (chicken base) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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