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Barbecue Rice Recipe

 ·  ☕ 3 min read  ·  ✍️ Estelle Harper

Barbecue Rice
Barbecue Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, barbecue rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Barbecue Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Barbecue Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have barbecue rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barbecue Rice:
  1. Get 2 cup Uncooked long-grain rice
  2. Get 3 tbsp Olive oil
  3. Take 1/2 cup Dried fideo pasta (or dried angel hair pasta, broken into several small pieces)
  4. Make ready 1 small white onion, finely chopped (about 1/2 cup)
  5. Make ready 1 Fresh jalapeno, seeded and finely chopped (about 1 tablespoon)
  6. Prepare 3 large Garlic cloves, minced
  7. Make ready 1 cup Barbecue Sauce
  8. Take 3 cup Low-sodium chicken broth
  9. Make ready 1 Few sprigs fresh cilantro for garnish
Steps to make Barbecue Rice:
  1. Soak rice in water for 5 minutes, rinse several times until water is clear, and drain well.
  2. Heat olive oil in a medium, heavy-bottomed saucepan over medium high heat until hot, being careful not to burn oil. Add rice and pasta, and stir to coat well, stirring frequently and scraping grains from bottom of pan all the time for about 4 minutes, until pasta begins to turn golden brown. Add diced onions and jalapeno and continue to stir and saute for approximately 3 minutes. Add minced garlic, stir and saute about 2 minutes more. Add 1 cup of barbecue sauce and stir to coat to grains of rice. Continue to cook until sauce reduces, about 3 minutes. Add chicken broth, bring to a boil, cover and immediately reduce heat to a low simmer. Simmer until liquid has been absorbed by the rice, about 15 minutes.Turn off heat, keeping the pot covered, and let rice sit for about 10 minutes longer. Uncover pan, fluff rice with a fork, taking care not to smash the grains of rice, and let sit uncovered for approximately 5 minutes.
  3. Move to a serving dish and garnish with fresh cilantro.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food barbecue rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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