Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice-ah-roni. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice-ah-Roni is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice-ah-Roni is something that I’ve loved my whole life. They’re fine and they look fantastic.
Delight your family when you serve Rice-A-Roni & Pasta Roni products as a side dish or prepared Combine two of your family’s favorite Roni flavors, like Mexican Style and Creamy Four Cheese to. I loved Rice-A-Roni as a kid but don t make it often because it s not good for you This recipe was easy. Rice-A-Roni is a pilaf-like boxed food mix that consists of rice, vermicelli pasta, and seasonings. To prepare, the rice and pasta are browned in butter, then water and seasonings are added and simmered until absorbed.
To get started with this particular recipe, we must prepare a few components. You can have rice-ah-roni using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice-ah-Roni:
- Get 3 tbsp. unsalted butter
- Get 1/2 yellow onion, diced
- Get 1 cup orzo pasta (or broken up spaghetti would be fine)
- Get 2 cloves garlic, minced
- Make ready 1 cup long grain white rice (I use Jasmine rice)
- Prepare 3 cups unsalted chicken broth
- Make ready 1 tsp. salt
- Get 1/2 tsp. salt free all purpose seasoning
- Get 1/4 tsp. black pepper, garlic powder, paprika, dry mustard
- Take 1/8 tsp. cayenne, turmeric, coriander
- Take 2 tsp. dried parsley
Learn how to make Rice-Ah-Roni FlyBaby: Made this tonight with the Chicken and Mushrooms. This I added more salt and pepper and it was definitely more buttery than the original but it was very good. House � Tech House � Techno Delicious, culinary music!�. I hope you enjoy this easy Rice and Pasta Pilaf side dish recipe!
Steps to make Rice-ah-Roni:
- Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it’s melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden.
- Stir in the seasonings (except for the parsley), the garlic and the rice. Cook and stir for another minute or two. Then add in the broth and let it come to a boil.
- Place the lid on and turn the heat to low. Let this cook, covered, without lifting the lid for 17 minutes. Then turn off the heat, but leave the skillet undisturbed with the lid still on for an additional 5 minutes.
- After the 5 minutes are up, remove the lid, add the parsley and fluff with a fork. Serve immediately and enjoy!
- Ready to serve and ENJOY!
House � Tech House � Techno Delicious, culinary music!�. I hope you enjoy this easy Rice and Pasta Pilaf side dish recipe! See more ideas about cooking recipes, recipes, food. Rice-ah-roni, recipe, Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl. Melt butter in a large skillet over medium-high heat.
So that is going to wrap it up for this special food rice-ah-roni recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!