Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and okra stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Okra stew is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and Okra stew is something which I have loved my whole life. They are nice and they look fantastic.

Here’s a great recipe for chicken and okra stew, a Greek favorite otherwise known as Kotopoulo me Bamies, that uses the pressure cooker. Below is the perfect recipe for kotopoulo me bamies (chicken and okra stew—in Greek: κοτόπουλο με μπάμιες, pronounced koh-TOH-poo-lo meh BAHM-yes). Louisiana Style: Smothered Okra with Chicken. This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier, thanks to the habanero.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and okra stew using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Okra stew:

1. Get The Stew
2. Make ready 2 chicken thighs
3. Take 2 tbsp Greek yogurt (optional)
4. Prepare 2 tsp cajun/creole seasoning (Like Tony Cachere’s)
5. Make ready 1 tsp olive oil
6. Prepare 1 onion, chopped
7. Take 3 carrots, sliced at an angle
8. Take 5 cloves garlic, minced or grated
9. Prepare 1 tsp cumin
10. Get 1 tsp sage
11. Prepare 2 tsp paprika
12. Prepare 1/2 tsp cinnamon
13. Prepare 1/2 tsp turmeric
14. Take 1/2 tsp black pepper
15. Prepare 1 tsp salt
16. Get 3 cups chicken broth, bone broth, etc. Your choice
17. Prepare 4 roma tomatoes, blended
18. Make ready 1 small can diced tomatoes
19. Prepare About 25-30 whole okra
20. Make ready Some chopped La Costena canned chilies, or chili powder (spicy!)
21. Get The Rice (Shaami Style)
22. Get 2 cups basmati white rice (or long grain white)
23. Make ready 1/2 cup broken vermicelli noodles
24. Take 2 tbsp olive oil
25. Prepare 1/2 tsp salt

My twist comes in with the addition of juicy chicken sausage. Okra, originating in Ethiopia, is perfect for stews (it acts as its own thickening agent), and its mild yet earthy flavor is enhanced when cooked. Chicken thighs, okra, corn, and tomatoes combine in this quick summer stew that is reminiscent of gumbo, if you serve it with a mound of white rice. Start the chicken first, so the fresh flavors of okra, corn, and tomatoes stay light and bright with only a brief simmering time at the end.

Instructions to make Chicken and Okra stew:

1. Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
2. Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
3. Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
4. In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
5. Cover mixture and let simmer for 15 minutes.
6. While stew is simmering, shred chicken and rinse okra.
7. For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don’t burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
8. Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
9. Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.
10. Ready to serve and ENJOY!

Chicken thighs, okra, corn, and tomatoes combine in this quick summer stew that is reminiscent of gumbo, if you serve it with a mound of white rice. Start the chicken first, so the fresh flavors of okra, corn, and tomatoes stay light and bright with only a brief simmering time at the end. Categories: Chicken Stew Chicken Recipes Poultry Stew Recipes Caribbean Sweet Potato Okra Recipes Tomato Main Dish Sauteing Recipes. Also pepperpot is a Guyanese Amerindian dish that stew for hours. Red meats like cow heel, goat, etc. are usually used, not chicken because it breaks.

So that is going to wrap this up for this exceptional food chicken and okra stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!