Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vietnamese crab soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Crab Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vietnamese Crab Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese crab soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Crab Soup:

1. Get 3 cans Chicken Broth
2. Get 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
3. Take 2 cans crab meats (even better with fresh crab meats)
4. Make ready 1 cup tapioca starch
5. Get 2 cups water
6. Take 3 regular eggs
7. Take Cilantros and pepper for taste
8. Take 1 can sweet corn (or mixed cut veggies depending on what you like)

Instructions to make Vietnamese Crab Soup:

1. Boil the chicken broth and water in a pot
2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vietnamese crab soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!