Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese basa fish filet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Basa is a type of catfish that is very popular in Southeast Asia. It’s found on menus at Vietnamese restaurants all over North America, but it’s actually a People worry about fish sticking to the pan. One way to prevent this is make sure the basa fillets are as dry as can be. Make sure the oil evenly coats.

Vietnamese basa fish filet is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vietnamese basa fish filet is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese basa fish filet using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vietnamese basa fish filet:

1. Get 1 packages basa filet
2. Take 100 ml water
3. Prepare 4 tsp chopped garlic
4. Get 2 tbsp cooking caramel
5. Take 1 tsp chicken powder
6. Get 1 tsp salt
7. Get 3 tbsp dark brown sugar
8. Take 2 tbsp fish sauce
9. Prepare 4 chili peppers
10. Prepare 5 tsp black pepper

Crispy Basa Fish In Chilly Basil Sauce Recipe. Fish Fry Recipe - Orignal Lahori Restaurant Fish Fry - Kun Foods. To cook basa fillets, start by placing each piece of fish in the center of a piece of aluminum foil. The spice mixture and fresh lemon juice really made it pop.. more.

Instructions to make Vietnamese basa fish filet:

1. Wash fish
2. Heat on high the waster and add garlic, cooking caramel, chicken powder, salt, sugar, fish sauce
3. Add fish and chili peppers
4. Lower to medium heat and cook for 15 minutes
5. Scoop up the sauce and pour onto fish
6. Lower to low heat and add black pepper, cook for 5-10 minutes
7. Ready to serve and ENJOY!

To cook basa fillets, start by placing each piece of fish in the center of a piece of aluminum foil. The spice mixture and fresh lemon juice really made it pop.. more. Introduction: Technically, Basa is the Vietnamese name of a fish belonging to the Iridescent Shark family called Pangasius Bucourti. Colour Of The Fillet: The colour of any fish fillet (meat) depends on the very design of the nature and what food the fish eats. In Vietnam-US bilateral trade, Vietnamese exports of frozen Basa/Tra (or, pangasius species within the family of Catfish) fish fillets has all along been a controversial issue.

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