Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnameseĀ lemongrass wings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
VietnameseĀ Lemongrass Wings is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. VietnameseĀ Lemongrass Wings is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vietnameseĀ lemongrass wings using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make VietnameseĀ Lemongrass Wings:
- Prepare 2 tablespoons grated lemongrass
- Take 2 stalks lemongrass, pounded
- Prepare 1 ā 1 1/2 lbs small chicken wings (party wings)
- Take 3 tablespoons fish sauce
- Prepare 5 garlic cloves, peeled and smashed
- Prepare 1 tablespoon honey
- Prepare 1/4 teaspoon coarsely cracked black pepper
Steps to make VietnameseĀ Lemongrass Wings:
- Use a grater such as Microplane to grate the white part of the lemongrass, about 2 tablespoons. Keep the rest of the lemongrass and cut into 4-inch length, use the back of a knife to pound and smash the lemongrass to release its aroma and flavor.
- Rinse the chicken wings with cold water and pat dry with paper towels. Transfer the wings to a big Ziploc bag and add all the ingredients inside. Combine everything well and make sure that the wings are nicely coated with the fish sauce and lemongrass mixture. Let marinate in the fridge overnight.
- Preheat the oven to 350F or 180C and bake until the surface turned brown. Then broil for 1-2 minutes to char the surface.
- Ready to serve and ENJOY!
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