Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken banh mi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Banh Mi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Banh Mi is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken banh mi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Banh Mi:

1. Take 1 rotisserie chicken, cooked
2. Make ready 8 small French baguettes
3. Get 2 carrots
4. Get 2 small Armenian cucumbers
5. Take 1/4 cup mayonnaise
6. Make ready to taste Sriracha
7. Take 1 bunch cilantro, chopped
8. Prepare 1 red jalapeño, deseeded & thinly sliced
9. Make ready Salt & pepper

Instructions to make Chicken Banh Mi:

1. Shred the white and dark meat of the chicken with your hands. Set aside.
2. Cut each mini baguette in half horizontally, but not all the way through; set aside. (Note: you can also use two large baguettes sliced into segments of about 5 inches.)
3. Clean and julienne the carrots and the cucumbers; they should resemble small matchsticks.
4. In a small bowl, mix the mayonnaise with sriracha to taste.
5. Spread the spicy mayonnaise mixture on one or both sides of the bread. Layer in the shredded chicken, followed by the cucumbers, cilantro, carrots and jalapeño. The amounts of each ingredient can be adjusted to your preference.
6. Finish each sandwich with a pinch of salt & pepper. Serve on a large platter.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken banh mi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!