Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg flower soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are commonly added to the soup. Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it’s because egg flower soup is usually on the menu along side the classic egg.

Egg Flower Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egg Flower Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Flower Soup:

1. Make ready 1 egg
2. Take 1 teaspoon milk
3. Get Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
4. Take Chopped green onion and cilantro
5. Take Black pepper

If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em. I think for egg flower chicken might be better thought. Egg flower soup is a great dish when your cupboards are almost bare and you just can’t summon the energy to fix anything more complicated.

Steps to make Egg Flower Soup:

1. Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
2. Put leftover stock in pot. Taste. If needed, add some water.
3. Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
4. Pour beaten egg in circular motion into pot. Do not stir.
5. Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
6. Enjoy your soup!
7. Ready to serve and ENJOY!

I think for egg flower chicken might be better thought. Egg flower soup is a great dish when your cupboards are almost bare and you just can’t summon the energy to fix anything more complicated. The name egg flower soup often confounds Western. Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup.

So that is going to wrap it up with this exceptional food egg flower soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!