Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fried rice with orange chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken fried rice with orange chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken fried rice with orange chicken is something which I have loved my whole life.

Orange chicken like you’ve never had before! How is it the most simple recipes taste the best. When the oil shimmers, add the eggs. Allow to cook until the eggs have become firm.

To begin with this recipe, we must prepare a few ingredients. You can have chicken fried rice with orange chicken using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken fried rice with orange chicken:

1. Get For fried rice
2. Make ready 1 cup Basmati rice, soaked
3. Get 1 tbsp ginger garlic paste
4. Prepare 1 bunch scallions, white and green separate
5. Take 2 tbsp carrots, brunoised
6. Take 2 tbsp green beans, finely chopped
7. Take 2 tbsp cabbage, finely chopped
8. Prepare 100 g boneless chicken, small pieces
9. Get 2 eggs
10. Take 1 tsp Soy sauce
11. Take to taste Salt and pepper
12. Get as required Oil,
13. Prepare For orange chicken (For marinating the chicken)
14. Take 200 g boneless chicken, cubed
15. Get 3 tbsp refined flour
16. Prepare 3 tbsp corn flour
17. Prepare to taste Salt and pepper
18. Take 1 egg white
19. Get 1 tsp baking powder
20. Make ready as needed Oil, to deep fry
21. Get For the sauce
22. Make ready 1 onion, petals separated and cubed
23. Make ready 1/2 green capsicum, cubed
24. Take 1 tbsp ginger garlic paste
25. Get 2 dried chillies, broken into half
26. Make ready 1 cup orange juice
27. Make ready 2 tbsp soy sauce
28. Make ready 2 tbsp chilli sauce
29. Get 2 tbsp shaoxing rice wine
30. Make ready 1 tbsp honey
31. Take 1 tbsp corn flour, made into slurry
32. Take to taste Salt and pepper
33. Prepare as required Oil

They are obsessed with orange chicken but I am never really sure what’s in it.especially if they get it from a drive-thru. Transfer to a cooling rack and repeat with remaining chicken. - dry vermouth for rice wine - juice from the orange for water. Below is my take on orange chicken with fried rice. The chicken is fried, but since it only has a light coating of cornstarch it is not too heavy.

Steps to make Chicken fried rice with orange chicken:

1. Firstly, to marinate the chicken, take the cubed chicken in a bowl and add salt, pepper, refined flour, corn flour and egg white to it. Mix well and keep refrigerated. Marinate for a minimum of half hour to overnight. Reserve the egg yolk which can be added to the fried rice.
2. Meanwhile, cook the soaked basmati rice as per directions. We need fluffy rice with grains separated for fried rice.*
3. In a heavy bottom non stick pan, add a little oil and scramble the two eggs and the reserved egg yolk. Season with salt and pepper. Keep aside. Next cook the chicken pieces in a little oil. Once cooked, transfer it along with the egg.
4. In the same pan, add a little oil, and add the ginger garlic paste. Once the fragrance disappears, add the white part of the scallions. Also add the carrots, green beans and cabbage and sauté until cooked. Add a dash of soy sauce and season with salt and pepper.
5. Add the cooked egg and chicken to the vegetables and mix to combine. Once the rice is cool enough, gently fold the rice into the mixture until all the rice are coated. Check for seasoning. Mix in the green part of the scallions. Keep warm.
6. Take out the refrigerated marinated chicken and allow to come to room temperature. Heat oil in a wok for deep frying. Just before frying, mix the baking powder to the chicken.** Fry the chicken in batches till it turns golden. Remove to a paper lined tray to absorb the excess oil.
7. To make the sauce, heat a little oil in a sauce pan. Add ginger garlic paste and sauté. Next add the dried chillies. To this, add the onions and capsicum and cook till softened.
8. In a bowl, mix the soy sauce, chilli sauce, shaoxing rice wine and the orange juice. Add the mixture to the sauce pan and heat till the sauce bubbles.
9. Make a slurry out of corn flour and water. Add this to the sauce pan and let the sauce thicken. If too thick, add a little orange juice. If too thin, add a little corn flour slurry. The sauce should be velvety and should be able to coat the back of a spoon. Season with salt and pepper.
10. Add the fried chicken to the sauce and add the honey. The resultant gravy should be a combination of salty/sweet/spicy/orangey.
11. Serve the fried rice topped with the orange chicken. Garnish with green scallions.
12. Notes: * I prefer to cook it in a rice cooker (not pressure cooker) in a ratio of 1 cup rice to 2 cups water. Once done, spread the rice onto a plate and allow to cool. Also, you can cook it by adding the rice to boiling water and draining the excess water once the rice is just cooked. ** Adding baking powder to the chicken gives a crunchy exterior once fried. Do not mix the baking powder too early because it will lose it’s potency fast.
13. Ready to serve and ENJOY!

Below is my take on orange chicken with fried rice. The chicken is fried, but since it only has a light coating of cornstarch it is not too heavy. Once the chicken is cooked, place the orange sauce and cooked chicken pieces in a mixing bowl and toss until the chicken is completely coated. For the rice, heat a little sunflower oil in a large frying pan. Whisk the eggs and pour into the pan, swirling to coat the base.

So that’s going to wrap it up with this exceptional food chicken fried rice with orange chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!