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Nacho chicken casserole #mycookbook Recipe

 ·  ☕ 4 min read  ·  ✍️ Callie Cain

Nacho chicken casserole<br />
#mycookbook
Nacho chicken casserole
#mycookbook

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nacho chicken casserole
#mycookbook. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nacho chicken casserole
#mycookbook is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Nacho chicken casserole
#mycookbook is something that I have loved my whole life.

Throw down that leftover chicken to make a one-dish taco casserole. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you’re able to use.

To get started with this recipe, we must first prepare a few components. You can cook nacho chicken casserole
#mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Make ready 2 cups diced cooked chicken
  2. Make ready 1 cup uncooked instant white rice
  3. Take 1/2 cup water
  4. Take 1 can diced tomatoes, drained
  5. Make ready 1 can cream of chicken soup
  6. Prepare 1 cup frozen corn
  7. Make ready 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Prepare 1 tsp taco seasoning mix
  9. Make ready 1 1/2 cups shredded cheese
  10. Prepare 1 cup broken tortilla chips

It has the best flavor and it’s absolutely SO simple to make! Nacho chicken casserole may sound like a bit of a weird thing, but trust us, this recipe is incredibly If you plan on serving this nacho chicken casserole after a day at work or for a party, you may want. Chicken nacho casserole Ohmydish canned corn, canned red kidney beans, chicken, chicken chips Main course World This chicken nacho casserole is crispy, filled with spices and a layer of. Go quick and easy with our best chicken casserole recipes.

Instructions to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
  4. Ready to serve and ENJOY!

Chicken nacho casserole Ohmydish canned corn, canned red kidney beans, chicken, chicken chips Main course World This chicken nacho casserole is crispy, filled with spices and a layer of. Go quick and easy with our best chicken casserole recipes. Be the first to rate & review! Chicken Nacho Casserole. this link is to an external site that may or may not meet accessibility guidelines. Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.

So that is going to wrap it up for this special food nacho chicken casserole
#mycookbook recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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