Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, delicious vietnamese cuisine: pho. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Delicious Vietnamese Cuisine: Pho is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Delicious Vietnamese Cuisine: Pho is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have delicious vietnamese cuisine: pho using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious Vietnamese Cuisine: Pho:
- Get 60 to 100 grams Vietnamese pho noodles (rice noodles)
- Take 300 to 400 ml Water
- Take 80 to 100 grams or as much (to taste) Chicken thigh meat
- Make ready 30 to 50 grams or as much (to taste) Bean sprouts
- Prepare 1 tsp Weipa
- Get 1 tbsp Fish sauce
- Make ready 1 dash Salt
- Make ready 1 (to taste), optional Fresh coriander
Steps to make Delicious Vietnamese Cuisine: Pho:
- I used these pho noodles.
- This is the fish sauce and Weipa.
- Bring the water to a boil and add the Weipa to make the soup. Poach the chicken meat in the soup while skimming off any scum. When the chicken is cooked through, remove it from the soup.
- Add the fish sauce and salt. Taste and adjust.
- Cook the pho noodles following package instructions. Rinse the cooked noodles in cold water well. (This will firm them up.)
- Cut the cooked chicken into bite-sized pieces. Blanch the bean sprouts.
- Put the noodles in a bowl, add the chicken and other ingredients on top and pour the soup over. Add coriander leaves (or other toppings) to taste.
- The noodles are slippery and good.
- Ready to serve and ENJOY!
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