Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken wings vietnamese style. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Wings Vietnamese Style is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Wings Vietnamese Style is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken wings vietnamese style using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Wings Vietnamese Style:

1. Get marinade
2. Get 12 chicken wings
3. Take 8 garlic cloves
4. Prepare 1/4 teaspoon salt
5. Prepare 1/4 cup warm water
6. Take 1/2 cup fish sauce
7. Prepare 1/3 cup sugar
8. Get coating
9. Get 3/4 cup flour
10. Get 3 tablespoon corn starch
11. Prepare glaze
12. Take 1/2 cup left over marinade
13. Get 1/2 cup water
14. Prepare 1 tablespoon (or to taste) chili sauce

Instructions to make Chicken Wings Vietnamese Style:

1. Smash the garlic with the salt. Mix with the warm water, let it sit 10 minutes.
2. Add the sugar and fish sauce to the garlic water, stir until sugar is fully dissolved. Add wings.
3. Marinade wings for at least 4 hours, overnight is better. NOTE, you can leave the wings whole like I did, or cut them into portions, doesn’t matter.
4. Remove wings to a collender, let drain 15 minutes, save marinade.
5. Preheat oven to 450 F
6. While the wings are draining, mix the coating.
7. Dredge the wings in the flour mixture.
8. Place on baking sheet, place in oven on the middle rack. Set timer for 20 minutes.
9. When the timer is reached, turn wings over, bake another 20 minutes.
10. When the wings are done to your liking, start the glaze.
11. Add 1/2 cup marinade to a wok/stir-fry/skillet. Add 1/2 cup water, 1-2 tablespoons chili sauce to taste.
12. Bring to a boil, (do not skip this step as the marinade was in contact with raw poultry), reduce until it thickens, about 3 minutes
13. Coat wings in glaze
14. Serve
15. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken wings vietnamese style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!