Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vietnamese noodle with lemongrass chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Noodle with Lemongrass Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vietnamese Noodle with Lemongrass Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:

1. Prepare Chicken and marinate
2. Prepare 6 chicken thighs, I like to keep the skin on
3. Get 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
4. Prepare 2 cloves garlic
5. Get 2 tbsp lime juice
6. Make ready 2 tbsp fish sauce
7. Prepare 1 tbsp soya sauce
8. Prepare 2 tbsp brown sugar
9. Make ready 1 tbsp vegetable oil
10. Make ready Vietnamese Sauce
11. Prepare 1/4 cup fish sauce
12. Take 4 tbsp rice vinegar
13. Take 2 tbsp white sugar
14. Take 1/2 cup water
15. Get 2 cloves garlic
16. Get 2 chilli padi
17. Make ready 2 tbsp lime juice
18. Take Noodle bowl
19. Prepare Thin rice vermicelli
20. Take Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges

Steps to make Vietnamese Noodle with Lemongrass Chicken:

1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
5. Look how colourful this dish is! Ready to serve 🤤😋
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vietnamese noodle with lemongrass chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!